Chicken Parmesan Casserole

 

4

boneless skinless chicken breasts, cut into 1-inch pieces

1 3/4

cups marinara sauce

3

tablespoons chopped fresh basil

1 1/2

cups shredded mozzarella cheese (6 oz)

6

tablespoons butter, melted

1

teaspoon Italian seasoning

1

can (8 oz) Pillsbury® refrigerated garlic breadsticks

1/2

cup grated Parmesan cheese

• 1 Heat oven to 375°F. In 12x8-inch (2-quart) ceramic or glass baking dish, arrange chicken. Pour marinara sauce over top to coat chicken. Sprinkle with basil and mozzarella cheese.
• 2 In small bowl, stir together melted butter and Italian seasoning.
• 3 Separate dough into 8 breadsticks. Dip dough into melted butter mixture. Cut each breadstick into 1-inch pieces; scatter pieces over mozzarella cheese. Sprinkle Parmesan cheese over dough.
• 4 Bake 25 to 30 minutes or until juice of chicken is clear when center of thickest part is cut (at least 165°F) and cheese melted and bubbly.