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Chicken Fajita Pizza

Have a fiesta, Italian style, with pizza topped with salsa!

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( 18 Ratings)

18 Ratings

5 Stars 78%

4 Stars 17%

3 Stars

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1 Stars

Member Reviews ( 8 )

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Prep Time 20 min
Total Time 40 min
Servings 8

Ingredients

1: can (13.8 oz) Pillsbury® refrigerated classic pizza crust

1: tablespoon olive or vegetable oil

4: boneless skinless chicken breast halves (about 1 1/4 lb), cut into thin strips

1: to 2 teaspoons chili powder

1/2: to 1 teaspoon salt

1/2: teaspoon garlic powder

1: cup thinly sliced onions

1: cup green or red bell pepper strips, 2x1/4 inch

1/2: cup Old El Paso® Thick 'n Chunky salsa

2: cups shredded Monterey Jack cheese (8 oz)

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Directions

1 Heat oven to 425°F. Spray 12inch pizza pan or 13x9inch pan with cooking spray. Unroll dough; place in pan. Starting at center, press out dough with hands to edge of pan. Bake 7 to 9 minutes or until very light golden brown.
2 Meanwhile, heat oil in 10-inch skillet over mediumhigh heat. Add chicken; sprinkle with chili powder, salt and garlic powder. Cook and stir 3 to 5 minutes or until lightly browned. Add onions and bell pepper strips; cook and stir 2 to 3 minutes longer or until chicken is no longer pink in center and vegetables are crisptender.
3 Spoon chicken mixture evenly over partially baked crust. Spoon salsa over chicken. Sprinkle with cheese.
4 Bake 14 to 18 minutes or until crust is golden brown.

EXPERT TIPS

Expert Tips

To slice chicken easily, put the chicken in the freezer until it’s firm but not frozen, about 30 minutes. It’ll be a snap to slice, even paper thin!

Using a pizza wheel, kitchen scissors or French chef’s knife makes cutting pizza quick and easy.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 130),

% Daily Value

Total Fat: 14g; 14%
(Saturated Fat 7g, 7% Trans Fat 0g 0% ),
Cholesterol: 70mg; 70%;
Sodium: 880mg; 880%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 1g 1% Sugars 5g 5% ),
Protein: 27g; 27%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 10%;
Calcium: 20%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 8 Reviews View All

Posted 9/23/2012 4:51:33 PM REPORT ABUSE kristin419 said:

Rating:

If you're looking for something different to do with chicken, this is it! This pizza is very tasty. I used Pillsbury Artisan Whole Grain crust and only 1 cup of cheese to lighten it up a bit. I also added sliced mushrooms to the peppers and onions and at the end put chopped scallions on top. I will definitely be making this again.

This reply was: Helpful Inspiring

Posted 1/25/2012 7:00:59 AM REPORT ABUSE cshort1158 said:

Rating:

Very Very Good & so easy to make! We did add chopped up Roma Tomatoes on top of the salsa. Loved it & a hit w/ the hubby!! Will definitely be making again!! Thanks :)

This reply was: Helpful Inspiring

Posted 6/18/2011 3:43:56 PM REPORT ABUSE MommaMia0709 said:

Rating:

oh my gosh, this pizza was soooo good!!! I did a 13X9 pan pizza because the dough is shaped in a rectangle. I used more salsa and I put onions, bell pepper and red pepper together with the chicken and added a little of cumin seasoning.... This is will be a meal for us in years to come!!!

This reply was: Helpful Inspiring