ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Chicken Enchilada Dip

Blogger Jessica Walker from Lil Miss Bossy shares a recipe to turn your favorite Mexican dinner into a cheesy dip! Watch out, it will go fast!

Error occured While adding it to favorites X
CLOSE
 (0) 0 Reviews
+

Share

  • Prep Time 5 min
  • Total Time 30 min
  • Servings 10

Ingredients

2
cups shredded cooked chicken breast
1
can (10 oz) Old El Paso™ enchilada sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
cup shredded Monterey Jack cheese (4 oz)
1
cup shredded Cheddar cheese (4 oz)
Tortilla chips

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F. Lightly oil 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2 In large bowl, combine shredded chicken, enchilada sauce, chiles, 1/2 cup of Monterey Jack cheese and 1/2 cup of the Cheddar cheese. Pour into baking dish. Top with remaining cheeses.
  • 3 Bake about 20 minutes or until bubbly around edges. Cool 5 minutes before serving with tortilla chips.

EXPERT TIPS

Expert Tips

Use Make Ahead Shredded Chicken Breast to put this together in a jiffy!

Switch it up by using a pound of cooked ground beef!

Get new recipe inspiration every week! Free Newsletters

View Full Nutrition Information

RATINGS & REVIEWS

Be the first to review this recipe!

© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
More To Explore
powered by ZergNet
ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END
close