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    738

Chicken and Dumplings with Vegetables

 27 Ratings
11 Comments
  • Prep Time 25 min
  • Total Time 60 min
  • Servings 5
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    738

From Betty's Soul Food Collection... It’s a little bit of heaven in one dish when you serve our Chicken ‘n Dumplings with Vegetables. Add a tossed salad with a light vinaigrette dressing and dinner is done.

Ingredients

2
tablespoons butter or margarine
1 1/4
lb boneless skinless chicken thighs, quartered
1 1/2
cups chopped onions
1
cup chopped celery
3
cloves garlic, finely chopped
1
bag (1 lb) frozen mixed vegetables
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
3
tablespoons chopped fresh parsley or 3 teaspoons parsley flakes
1
teaspoon poultry seasoning
1/2
teaspoon salt
1/2
teaspoon pepper
1
cup milk
1/3
cup Gold Medal™ all-purpose flour
1
can (10.2 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits (5 biscuits)
1/2
teaspoon paprika

Directions

  • 1 In 4-quart Dutch oven or saucepan, melt butter over medium-high heat. Add chicken, onions, celery and garlic; cook 7 to 12 minutes, stirring occasionally, until chicken is no longer pink.
  • 2 Add frozen mixed vegetables, broth, parsley, poultry seasoning, salt and pepper; mix well. Heat to boiling, stirring frequently. In small bowl, mix milk and flour until smooth. Add to chicken mixture; cook and stir until mixture boils and thickens. Reduce heat to low.
  • 3 Separate dough into 5 biscuits. Cut each biscuit into quarters. Arrange biscuit pieces evenly on top of chicken mixture; sprinkle with paprika. Cover tightly; cook 30 to 35 minutes or until biscuits are fluffy and no longer doughy.

Expert Tips

Poultry seasoning is a blend of herbs and spices such as thyme, sage, marjoram, rosemary, black pepper and nutmeg. Each of these seasonings goes well with poultry; mixed together, the combination provides a subtle, complex flavor the individual seasonings do not have on their own.

Just before serving, sprinkle the dumplings with chopped fresh parsley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
560
Calories from Fat
210
% Daily Value
Total Fat
23g
36%
Saturated Fat
10g
48%
Trans Fat
3 1/2g
Cholesterol
85mg
29%
Sodium
1340mg
56%
Total Carbohydrate
51g
17%
Dietary Fiber
5g
23%
Sugars
12g
Protein
35g
% Daily Value*:
Vitamin A
90%
90%
Vitamin C
8%
8%
Calcium
15%
15%
Iron
30%
30%
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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