Chicken and Dumplings (Gluten Free)

 

2 1/2

cups Progresso® chicken broth

1 1/2

cups cut-up cooked chicken

1

cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1

teaspoon seasoned salt

1/4

teaspoon pepper

1

cup milk

3

tablespoons cornstarch

3/4

cup Bisquick® Gluten Free mix

1/3

cup milk

2

tablespoons butter or margarine, melted

1

egg

1

tablespoon chopped fresh parsley

• 1 In 3-quart saucepan, heat chicken broth, chicken, vegetables, salt, and pepper to boiling. In small bowl, mix 1 cup milk and the cornstarch with wire whisk until smooth; stir into chicken mixture. Heat just to boiling.
• 2 In small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling chicken mixture.
• 3 Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer.