Cherry Berry Tart

 

1

box Pillsbury® refrigerated pie crusts, softened as directed on box

1

can (21 oz) cherry fruit pie filling

1

cup halved strawberries

1

cup blueberries

Whipped cream, if desired

• 1 Heat oven to 450°F. Prepare pie crust according to package directions for unfilled one-crust pie using 9-inch tart pan with removable bottom. Place crust in pan; press in bottom and up sides of pan. Trim edges if necessary. Generously prick crust with fork. Bake at 450°F. for 9 to 11 minutes or until light golden brown. Cool completely.
• 2 In large bowl, gently combine all filling ingredients except whipped cream. Spoon into cooled, baked crust. Refrigerate at least 1 hour. Remove sides of pan. Garnish with whipped cream.