Cheesy Bacon Crescents

 

1

can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz)

Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

8

slices cooked bacon, cut in half

1/2

cup shredded Colby-Monterey Jack cheese blend (2 oz)

2

tablespoons mayonnaise or salad dressing

1/4

cup chopped tomato

• 1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place bacon on center of each rectangle.
• 2 In bowl, mix cheese and mayonnaise. Spoon cheese mixture over bacon; sprinkle with tomato. Fold short sides of dough to center of each rectangle; press edges to seal. Place seam side down on ungreased cookie sheet; press short sides with fork to seal. Cut 2 slits on top.
• 3 Bake at 375°F 12 to 15 minutes.