Cheese and Sun-Dried Tomato Canapés

Bread layered with tomato spread and sprinkled with cheese, bacon and parsley gives you delicious baked appetizers - perfect for a party.

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Prep Time 10 min
Total Time 20 min
Servings 16

Ingredients

16: slices cocktail rye bread

1/3: cup sun-dried tomato spread

1: cup shredded cheddar cheese (4 ounces)

4: slices bacon, crisply cooked and crumbled

1: tablespoon chopped fresh parsley

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Directions

1 Heat oven to 375°. Place bread slices (cut bread into shapes using holiday cookie cutters if desired) in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake about 5 minutes or until toasted.
2 Spread each slice with tomato spread. Sprinkle with cheese, bacon and parsley. (If making ahead, cover and refrigerate up to 24 hours.) Bake about 5 minutes or until cheese is melted. Serve warm.

EXPERT TIPS

Expert Tips

If you have trouble finding sun-dried tomato spread or simply prefer a different flavor combination, use 1/3 cup honey mustard in its place. If you don't have bacon, 1/4 cup Bac Os® bacon flavor chips is a great substitute!

Take a break at least one hour before the guests arrive to enjoy a relaxing bath before getting dressed.

Got questions? Our experts have the answers. Ask Betty now.