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Gluten Free Cucumber Slices Provençal

Four ingredients and three steps--all you need to make these refreshing appetizers!

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( 22 Ratings)

22 Ratings

5 Stars 55%

4 Stars 23%

3 Stars 14%

2 Stars

1 Stars

Member Reviews ( 9 )

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Prep Time 10 min
Total Time 10 min
Servings 32

Ingredients

1: large English or burpless cucumber, chilled

1/3: cup sun-dried tomato spread

3: tablespoons crumbled chèvre (goat) cheese

: Fresh basil leaves, if desired

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Directions

1 Make lines or indentations lengthwise down cucumber at 1/4-inch intervals, using vegetable peeler or tines of fork. Cut cucumber into 32 slices, 1/2 inch each. Place on paper towels to drain.
2 Spread each slice with about 1 teaspoon tomato spread. Sprinkle each with about 1/2 teaspoon cheese.
3 Serve immediately, or refrigerate up to 1 hour. Top each slice with basil leaf just before serving.

EXPERT TIPS

Expert Tips

“Provençal” refers to ingredients—such as tomatoes—that are common to the cuisine of Provence, a region in southeastern France.

Unwaxed, hydroponically grown English cucumbers have a sweet, delicate flavor and few or no seeds, so they’re a great choice for this appetizer.

Got questions? Our experts have the answers. Ask Betty now.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 4
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 10 mg; 10 %;
Total Carbohydrate: 1 g; 1 %
(Dietary Fiber 0g 0% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 2%;
Calcium: 0%;
Iron: 0%;

Exchanges:

Free

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 9 Reviews View All

Posted 2/3/2013 3:48:27 PM REPORT ABUSE socprof said:

Rating:

I made this recipe for a gathering. It was easy to make and was pretty. It also tasted pretty good. However, hardly anyone took them from the plate (I had 12 guests and almost all of these remained when the gathering was over), so apparently they aren't a real crowd-pleaser.

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