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Asiago and Sun-Dried Tomato Dip

Sun-dried tomatoes add a smoky flavor to a rich dip prepared with sour cream and two types of cheese.

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  • Prep Time 15 min
  • Total Time 35 min
  • Servings 40

1/3
cup sun-dried tomatoes (not in oil)
1
cup boiling water
1
package (8 ounces) cream cheese, softened
1
cup finely shredded Asiago cheese (4 ounces)
8
medium green onions, thinly sliced (1/2 cup)
1
cup chopped mushrooms (3 ounces)
1 1/2
cups sour cream
13
dozen assorted crackers

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Mix tomatoes and water; let stand 10 minutes. Drain thoroughly and chop.
  • 2 Heat chopped tomatoes and remaining ingredients except crackers in 2-quart saucepan over medium-low heat, stirring frequently, until cream cheese is melted.
  • 3 Spray inside of 1 1/2-quart slow cooker with cooking spray. Transfer tomato mixture to slow cooker. Serve dip with crackers. Dip will hold on Low heat setting up to 2 hours. Scrape down side of cooker with rubber spatula occasionally to help prevent edge of dip from scorching.

EXPERT TIPS

Expert Tips

Instead of crackers, assorted raw vegetables such as Belgian endive, cherry tomatoes and snap pea pods.

Because of the richness of the cheeses, the dip may start to separate, and little puddles could appear on the surface. You'll need to stir the dip occasionally, and it will look as good as new.

Asiago is a semifirm Italian cheese with a rich, nutty flavor. It's made from whole or part-skim milk and comes in small wheels with glossy rinds. You can purchase it in wrapped precut wedges or preshredded.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4g,
4%
),
Cholesterol
15mg
15%;
Sodium
190mg
190%;
Total Carbohydrate
9g
9%
(Dietary Fiber
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Iron
4%;
Exchanges:
2 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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