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Havarti-Cheddar Fondue

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Betty Crocker Kitchens
Updated May 29, 2008
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Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions.

Havarti-Cheddar Fondue

  • Prep Time 30 min
  • Total 30 min
  • Servings 20
  • Ingredients 9
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Ingredients

  • 1 1/2 cups shredded Havarti cheese (6 ounces)
  • 1 cup shredded sharp Cheddar cheese (4 ounces)
  • 2 tablespoons Gold Medal™ all-purpose flour
  • 1/2 cup Progresso™ chicken broth (from 32-ounce carton)
  • 1/3 cup milk
  • 1/2 cup sliced drained sun-dried tomatoes in oil
  • 4 medium green onions, sliced ( 1/4 cup)
  • Crisp breadsticks, if desired
  • Cut-up fresh vegetables, if desired
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
  • Step 
    2
    Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
  • Step 
    3
    Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.

Nutrition

70 Calories
5g Total Fat
3g Protein
2g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
70
Calories from Fat
50
Total Fat
5g
8%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
130mg
5%
Potassium
65mg
2%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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