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Havarti-Cheddar Fondue

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Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions.

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(7 Ratings)

7 Ratings

5 spoons 57%

4 spoons 29%

3 spoons

2 spoons 14%

1 spoons

Member Reviews (3)

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PREP TIME
30 Min
TOTAL TIME
30 Min
SERVINGS
20

1 1/2: cups shredded Havarti cheese (6 ounces)

1: cup shredded sharp Cheddar cheese (4 ounces)

2: tablespoons Gold Medal® all-purpose flour

1/2: cup Progresso® chicken broth (from 32-ounce carton)

1/3: cup milk

1/2: cup sliced drained sun-dried tomatoes in oil

4: medium green onions, sliced ( 1/4 cup)

: Crisp breadsticks, if desired

: Cut-up fresh vegetables, if desired

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1 In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
2 Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
3 Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.

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Expert Tips

Breadsticks and a variety of veggies, such as cauliflower, baby broccoli and bell pepper, are tasty accompaniments to this bubbly hot appetizer.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 70

(Calories from Fat 50),

Total Fat 5g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 130mg;
Total Carbohydrate 2g

(Dietary Fiber 0g,
Sugars 0g),

Protein 3g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 2.00%;
Calcium 8.00%;
Iron 0.00%;

Exchanges:

0 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 7/20/2011 11:10:52 AM REPORT ABUSE CheeseHead17 said:

Rating:

I'd never thought of using Havarti for a fondue, but it's definitely a match made in heaven. The creaminess of the cheese is perfect for dipping all kinds of goodies, and the green onion-sun-dried tomato flavor makes it exquisite. I used Dofino Havarti in mine, which I've always found produces creamier and richer results for about the same price--you can look at www.dofinousa.com to see if it's sold in your area. They also have lots of other nice recipes using Havarti.

This reply was: Helpful Inspiring

Posted 2/15/2009 6:46:59 AM REPORT ABUSE meganalissa said:

Rating:

This was rich and creamy, very good. The sundried tomatoes are key - they added a nice flavor to the fondue.

This reply was: Helpful Inspiring

Posted 2/16/2007 9:56:56 AM REPORT ABUSE roygirl325 said:

Rating:

This was a very tasty fondue (great cheese flavor), and very easy to make. Mine was a little thicker than I would have liked, but I think that was my fault... may have added too much cheese. I made mine in a sauce pan since I didn''t have a fondue pot. I kept the temp on low and it worked just fine.We used mushrooms, red bell pepper, broccoli, cauliflower and bread and all were great in the dip.

This reply was: Helpful Inspiring