Dip into fun with a quick, foolproof double cheese fondue flavored with sun-dried tomatoes and green onions.
cups shredded Havarti cheese (6 ounces)
cup shredded sharp Cheddar cheese (4 ounces)
tablespoons Gold Medal™ all-purpose flour
cup Progresso™ chicken broth (from 32-ounce carton)
cup sliced drained sun-dried tomatoes in oil
medium green onions, sliced ( 1/4 cup)
Crisp breadsticks, if desired
Cut-up fresh vegetables, if desired
In resealable food-storage plastic bag, mix cheeses and flour. Shake until cheese is coated with flour. In fondue pot, heat broth and milk just to a simmer over warm/simmer setting.
Add cheese mixture, about 1 cup at a time, stirring with wire whisk until melted. Cook over warm/simmer setting, stirring constantly, until slightly thickened. Stir in tomatoes and onions.
Keep warm over warm/simmer setting. Serve with breadsticks and vegetables.
Breadsticks and a variety of veggies, such as cauliflower, baby broccoli and bell pepper, are tasty accompaniments to this bubbly hot appetizer.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 3 1/2g,
- 3 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.