Ham and Gouda Pastry Puffs

 

1 1/4

cups finely diced fully cooked ham

1/2

cup shredded Gouda cheese (2 ounces)

1/4

cup sun-dried tomatoes in oil, drained and chopped

2

tablespoons sour cream

4

medium green onions, chopped ( 1/4 cup)

2

packages (17.3 ounces each) frozen puff pastry, thawed

• 1 Heat oven to 400º. Mix all ingredients except pastry.
• 2 Cut pastry into circles with 2 1/2- to 3-inch round cookie cutter or pastry wheel. Spoon about 1 rounded teaspoon ham mixture on center of each circle; brush edges with water. Fold each circle over filling, pressing edges to seal.
• 3 Place in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch. Bake 18 to 22 minutes or until golden brown. Serve warm.