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Cheerios® Breakfast Rounds "Tea Cakes"

 1 Ratings
1 Comments
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 10

These delicious bars—made with cereal and dried strawberries—are perfect for a special grab-and-go breakfast!

Ingredients

1
cup Chocolate Cheerios™ cereal
1 1/2
cups Frosted Cheerios™ cereal
1/4
cup butter
1
tablespoon packed brown sugar
1/4
cup honey
1/2
teaspoon vanilla
1/2
cup dried strawberries, finely chopped
Powdered sugar, if desired

Directions

  • 1 Line large cookie sheet with cooking parchment paper. In large bowl, measure cereals; set aside.
  • 2 In 1-quart saucepan, melt butter over medium heat. Add brown sugar and honey; stir until well combined. Cook over medium heat 2 to 3 minutes, stirring constantly, until sugar is dissolved. Remove from heat; stir in vanilla.
  • 3 Pour syrup mixture over cereal and stir to coat evenly. Stir in strawberries. Place 2- to 2 1/2-inch round biscuit cutter on cookie sheet. Spoon 3 rounded tablespoons of cereal mixture in center of biscuit cutter; press firmly. Remove cutter. Repeat with remaining cereal mixture. Refrigerate 15 minutes or until set. Sprinkle with powdered sugar. Store in covered container in refrigerator up to 5 days.

Expert Tips

It’s helpful to use waxed paper or cooking parchment paper to press the cereal mixture into the biscuit cutter.

These tea cakes can be stored at room temperature in a covered container, but they'll hold their shape better if refrigerated.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Round
Calories
140
Calories from Fat
45
% Daily Value
Total Fat
5g
8%
Saturated Fat
3g
15%
Trans Fat
0g
0%
Cholesterol
10mg
4%
Sodium
95mg
4%
Total Carbohydrate
22g
7%
Dietary Fiber
1g
6%
Sugars
14g
14%
Protein
1g
1%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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