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Recipe

Triple-Strawberry Dessert

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Cereal is the sweet surprise in a dreamy dessert with fat-free yogurt and strawberries.

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( 60 Ratings)

60 Ratings

5 Stars 37%

4 Stars 28%

3 Stars 30%

2 Stars

1 Stars

Member Reviews ( 16 )

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PREP TIME 30 Min
TOTAL TIME 2 Hr 15 Min
SERVINGS 9

1: cup boiling water

1: box (4-serving size) wild strawberry-flavored gelatin

2/3: cup Yoplait® 99% Fat Free creamy strawberry or creamy vanilla yogurt (from 2-lb container)

3: cups Kix® cereal

1/4: cup butter or margarine, melted

1 1/2: cups sliced fresh strawberries

9: fresh strawberries, sliced into fans

Save $$$ on your favorite brands

1 In medium bowl, pour boiling water on gelatin; stir until gelatin is dissolved. Stir in yogurt until melted and smooth. Cover; refrigerate about 1 hour 30 minutes or until thickened but not set.
2 Meanwhile, heat oven to 350°F. Place cereal in food-storage plastic bag; crush with rolling pin to make 1 cup. In small bowl, stir cereal and butter until well mixed. Press mixture firmly in bottom of ungreased 8-inch square pan. Bake 10 minutes or until crust is light golden brown. Set aside to cool.
3 Beat gelatin mixture with electric mixer on high speed 7 to 8 minutes or until doubled in volume. Fold in sliced strawberries; pour over crust. Cover; refrigerate about 1 hour or until firm.
4 To serve, cut dessert into squares. Garnish each serving with strawberry fan.

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Expert Tips

You can use 1 (6-oz) container of Yoplait® Original 99% Fat Free strawberry or French vanilla yogurt instead of the yogurt in the recipe if you like.

An easy way to remove the green top (hull) of a strawberry before slicing it is to push one end of a plastic drinking straw from the point of the berry through to the top to pop off the green cap.

To make strawberry fans, wash berries and pat very dry. Place each berry on its side and make cuts with a sharp knife, 1/4 inch apart, from the point to close to the green top. Spread the slices.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 140

(Calories from Fat 50),

Total Fat 6g

(Saturated Fat 3 1/2g,
Trans Fat 0g),

Cholesterol 15mg;
Sodium 150mg;
Total Carbohydrate 21g

(Dietary Fiber 1g,
Sugars 14g),

Protein 2g;

Percent Daily Value*:

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Review & Comments

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1 - 3 of 16 Reviews View All

Posted 4/1/2011 9:38:24 AM REPORT ABUSE BLT1958 said:

Rating:

I made this almost exactly as written. I substituted sugar-free Jello for the regular Jello. I made the crust exactly as written. The crust was different but fine. The filling was good too. I will make this one again.

This reply was: Helpful Inspiring

Posted 5/20/2010 10:24:15 AM REPORT ABUSE BakerfromNH said:

Rating:

Make sure to purchase the WILD strawberry jello. (more flavor, I think) This would be great in a chocolate cookie crust. Brush the crust with some egg white and bake for about 5-7 minutes. This will help keep the filling from softening the crust. Cherry jello (fold in some thawed, drained, frozen cherries)with a chocolate crust would be nice too. Orange jello (fold in some drained mandarin oranges/chocolate crust.

This reply was: Helpful Inspiring

Posted 5/18/2010 6:19:08 PM REPORT ABUSE pulimom said:

Rating:

I, too, didn't like the Kix idea, but decided to take a totally different twist. Made the strawberry-jello-yogurt and layered it in 8 parfait glasses with some vanilla-almond granola. Then topped at the end with whipped cream. We really liked it that way.

This reply was: Helpful Inspiring