A “cloud” of meringue is heavenly when filled with a cream cheese blend and colorful, sweet-tart fruit.
Raspberries or blueberries can be used instead of the strawberries. Better yet, combine all three!
Meringue making is easy, but you can’t rush the process. Be sure to beat egg whites to stiff, glossy peaks, and let dry out in the oven for at least 12 hours (overnight is best).
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