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Very Berry Yogurt Pie with Cheerios® Crust

Breakfast truly is the most important meal of the day when the menu includes a breakfast pie made of Cheerios, vanilla yogurt and fresh strawberries and blueberries.

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  • Prep Time 15 min
  • Total Time 4 hr 45 min
  • Servings 8

Crust

1 1/2
cups finely crushed Cheerios™ cereal
3
tablespoons Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
2
tablespoons packed brown sugar

Filling

1
cup sliced fresh strawberries
1
cup fresh blueberries
2
cups Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)

Directions

  • 1 Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
  • 2 In medium bowl, stir Crust ingredients until well blended. Press mixture firmly and evenly against bottom and side of pie plate.
  • 3 Bake 5 to 10 minutes or until set and just starting to brown; cool completely.
  • 4 In medium bowl, gently stir Filling ingredients until blended; spoon into cooled crust. Cover and freeze at least 4 hours or overnight before serving.

EXPERT TIPS

Expert Tips

If you prefer, Yoplait® 99% Fat Free creamy strawberry yogurt can be substituted for the vanilla yogurt.

For easier cutting, dip knife in hot water after each cut, cleaning it off with a towel.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
60mg
60%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
  Sugars
6g
6%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
15%;
Calcium
10%;
Iron
10%;
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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