Breakfast truly is the most important meal of the day when the menu includes a breakfast pie made of Cheerios, vanilla yogurt and fresh strawberries and blueberries.
cups finely crushed Cheerios™ cereal
tablespoons Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
tablespoons packed brown sugar
cup sliced fresh strawberries
cup fresh blueberries
cups Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)
Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray.
In medium bowl, stir Crust ingredients until well blended. Press mixture firmly and evenly against bottom and side of pie plate.
Bake 5 to 10 minutes or until set and just starting to brown; cool completely.
In medium bowl, gently stir Filling ingredients until blended; spoon into cooled crust. Cover and freeze at least 4 hours or overnight before serving.
If you prefer, Yoplait® 99% Fat Free creamy strawberry yogurt can be substituted for the vanilla yogurt.
For easier cutting, dip knife in hot water after each cut, cleaning it off with a towel.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.