A delicious south-of-the-border dessert that's a cinch to make! It’s bananas, tortillas and a little bit of cinnamon and sugar; you’ll love its sweet simplicity.
firm ripe medium bananas
tablespoons lemon juice
flour tortillas, (7 to 8 inches in diameter)
teaspoon ground cinnamon
tablespoons butter or margarine, melted
cup caramel, chocolate or butterscotch topping
Heat oven to 450ºF. Grease cookie sheet.
Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half on each tortilla. Stir together sugar and cinnamon; reserve 1 tablespoon. Sprinkle bananas with remaining sugar and cinnamon.
Roll each tortilla around banana; place seam side on cookie sheet. Brush with butter. Sprinkle with reserved sugar and cinnamon.
Bake 6 to 8 minutes or until golden brown. Place on dessert plates. Drizzle with topping.
Peeled bananas turn brown unless brushed with a little lemon juice. Don’t worry; the small about of lemon juice will only improve the dessert’s flavor.
If you’d like, serve the roll-ups with a scoop of caramel or cinnamon ice cream.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
- 65 ),
% Daily Value
- Total Fat
- 7 g
- 7 %
- (Saturated Fat
- 1 g,
- 1 %
- 320 mg
- 320 %;
- Total Carbohydrate
- 59 g
- 59 %
- (Dietary Fiber
- 3 g
- 3 %
- 5 g
- 5 %
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.