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Recipe

Caramel-Banana Roll-Ups

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A delicious south-of-the-border dessert that's a cinch to make! It’s bananas, tortillas and a little bit of cinnamon and sugar; you’ll love its sweet simplicity.

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( 18 Ratings)

18 Ratings

5 Stars 56%

4 Stars 22%

3 Stars 22%

2 Stars

1 Stars

Member Reviews ( 3 )

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PREP TIME 10 Min
TOTAL TIME 18 Min
SERVINGS 6

3: firm ripe medium bananas

2: tablespoons lemon juice

6: flour tortillas, (7 to 8 inches in diameter)

1/4: cup sugar

3/4: teaspoon ground cinnamon

2: tablespoons butter or margarine, melted

1/3: cup caramel, chocolate or butterscotch topping

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1 Heat oven to 450ºF. Grease cookie sheet.
2 Peel bananas and cut lengthwise in half; brush with lemon juice. Place 1 banana half on each tortilla. Stir together sugar and cinnamon; reserve 1 tablespoon. Sprinkle bananas with remaining sugar and cinnamon.
3 Roll each tortilla around banana; place seam side on cookie sheet. Brush with butter. Sprinkle with reserved sugar and cinnamon.
4 Bake 6 to 8 minutes or until golden brown. Place on dessert plates. Drizzle with topping.

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Nutrition Information:

1 Serving (1 Serving)

Calories 305

(Calories from Fat 65 ),

Total Fat 7 g

(Saturated Fat 1 g,

Cholesterol 0mg;
Sodium 320 mg;
Total Carbohydrate 59 g

(Dietary Fiber 3 g,

Protein 5 g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 4 %;
Calcium 6 %;
Iron 10 %;

Exchanges:

2 Starch;
2 Fruit;
1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 3 Reviews View All

Posted 6/24/2009 10:07:17 AM REPORT ABUSE Gardeningirl said:

Rating:

This is SO easy and delish! I actually recommend very ripe bananas - makes it just the right texture. I also used high fiber tortillas to make it even healthier. I believe diabetics could use a sugar substitute and low sugar toppings for a healthy fun dessert. East and fast - great for busy people and hungry kids!

This reply was: Helpful Inspiring

Posted 2/3/2008 11:29:51 PM REPORT ABUSE Special K said:

Rating:

Made this for dessert tonight, and WOW!!! How amazingly simple to make and yet a decadent, LOW FAT dessert! I used Smuckers sqeeze caramel topping, then sprinkled them with chopped pecans. My daughter's both suggested that next time we should also top them with a bit of canned whipped creme. Yummmmmm! Thanks so much for a quick and wonderful tasting recipe!

This reply was: Helpful Inspiring