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Cake Mix Cornbread

 7 Ratings
8 Comments
  • Prep Time 20 min
  • Total Time 40 min
  • Servings 48

Forty minutes is all it takes to make our super sweet Cake Mix Cornbread. Just combine Betty Crocker's cornbread and muffin mix with SuperMoist yellow cake mix.

Jessica Walker Recipe by Jessica Walker
March 6, 2013

Ingredients

Cornbread Batter

2
pouches Betty Crocker™ cornbread & muffin mix
2/3
cup milk
4
tablespoons butter, melted
2
eggs

Cake Batter

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1/2
cup vegetable oil
3
eggs

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Directions

  • 1 Heat oven to 350°F. Grease 2 (18x12-inch) pans with shortening or spray with cooking spray.
  • 2 In separate medium bowls, make cornbread batter and cake batter as directed on pouch and box. Pour both batters into large bowl; beat with electric mixer on medium speed until combined. Pour evenly into pans.
  • 3 Bake 20 minutes or until lightly browned.
  • 4 Cut each pan into 6 rows by 4 rows. Serve with your favorite chili or soup.

Expert Tips

This makes a lot of cornbread. You can always freeze one pan for another meal.

Tastes great with a smear of butter and a drizzle of honey!

Nutrition Information

No nutrition information available for this recipe.

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