Cake Mix Cornbread

Blogger Jessica Walker from Lil Miss Bossy shares a recipe for restaurant-style cornbread that is sweet, savory and so easy to make!

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Prep Time 20 min
Total Time 40 min
Servings 48

Ingredients

Cornbread Batter

2: pouches Betty Crocker® cornbread & muffin mix

2/3: cup milk

4: tablespoons butter, melted

2: eggs

Cake Batter

1: box Betty Crocker® SuperMoist® yellow cake mix

1/2: cup vegetable oil

3: eggs

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Directions

1 Heat oven to 350°F. Grease 2 (18x12-inch) pans with shortening or spray with cooking spray.
2 In separate medium bowls, make cornbread batter and cake batter as directed on pouch and box. Pour both batters into large bowl; beat with electric mixer on medium speed until combined. Pour evenly into pans.
3 Bake 20 minutes or until lightly browned.
4 Cut each pan into 6 rows by 4 rows. Serve with your favorite chili or soup.