Add a flavor of fiesta to your traditional stuffing. The cornbread base comes together easily with Betty Crocker cornbread & muffin mix, and the recipe uses two kinds of corn for deeply delicious flavor.
SAVE ON THIS RECIPE!
The cornbread can be baked a day in advance.
The vegetables can be sautéed the day before. Cover and refrigerate until you’re ready to assemble the stuffing.
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