You can use yellow, white or blue cornmeal to make this classic cornbread.
SAVE ON THIS RECIPE!
Not all cornmeal is yellow! It can also be white or blue, depending on the type of corn it came from.
To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
Rise to the occasion! If using self-rising flour, there is no need to add baking powder and salt.
If you prefer corn muffins, grease just the bottoms of 12 regular-size muffin cups, or place paper baking cups in muffin cups. Fill about 3/4 full with batter.
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