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Betty Crocker
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Sweet Country Cornbread

Sweet Country Cornbread

You can use yellow, white or blue cornmeal to make this classic cornbread.

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(72 Ratings)

72 Ratings

5 spoons 65%

4 spoons 17%

3 spoons 12%

2 spoons 4%

1 spoons 1%

Member Reviews (27)
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  • PREP TIME

    10 Min

  • TOTAL TIME

    35 Min

  • SERVINGS

    12

 

1
cup milk
1/4
cup butter or margarine, melted
1
egg
1 1/4
cups yellow, white or blue cornmeal
1
cup Gold Medal® all-purpose flour
1/2
cup sugar
3
teaspoons baking powder
1/2
teaspoon salt
  • 1 Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
  • 2 Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.
  • 3 Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.
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Expert Tips

Not all cornmeal is yellow! It can also be white or blue, depending on the type of corn it came from.

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

Rise to the occasion! If using self-rising flour, there is no need to add baking powder and salt.

If you prefer corn muffins, grease just the bottoms of 12 regular-size muffin cups, or place paper baking cups in muffin cups. Fill about 3/4 full with batter.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 170
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 3 g,
  • Cholesterol 30 mg;
  • Sodium 260 mg;
  • Total Carbohydrate 29 g
    • (Dietary Fiber 1 g,
  • Protein 4 g;
Percent Daily Value*:
  • Vitamin A 4.00%;
  • Vitamin C 0.00%;
  • Calcium 10.00%;
  • Iron 6.00%;
Exchanges:
  • 1 Starch;
  • 1 Fruit;
  • 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 27 Reviews View All
Posted 4/22/2011 3:46:48 PM REPORT ABUSE rosamna said:
Rating:
this recipe is really good, very moist, a bit heavy, but overall turn out nice and tasty
This reply was: Helpful  Inspiring
Posted 1/29/2011 6:16:59 PM REPORT ABUSE LafitteLady said:
Rating:
Use Bisquick (double the amount as flour) add an additional egg, tablespoon of vanilla and 1/4 cup of sugar and you have the Cajun definition of Southern Sweet Cornbread. Not especially healthy but the taste is to die for. Ma chere it is toooooo good.
This reply was: Helpful  Inspiring
Posted 1/12/2010 8:45:59 AM REPORT ABUSE Terriyaki2 said:
Rating:
Made this last night to go with from scratch Black Bean soup. Yum!!! My son and husband loved it so much, they ate it all....I managed to get maybe 1/2 a piece. To avoid it becoming dry, I baked at 350* for 30-35 minutes and it was perfect. My husband is on a low cholesterol diet (which means the rest of us are, too) and it is nice to be able to add a delicious side that fits the bill. Thanks for such a wonderful recipe!
This reply was: Helpful  Inspiring
1 - 3 of 27 Reviews View All
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