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Sweet Country Cornbread

You can use yellow, white or blue cornmeal to make this classic cornbread.

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  • Prep Time 10 min
  • Total Time 35 min
  • Servings 12

1
cup milk
1/4
cup butter or margarine, melted
1
egg
1 1/4
cups yellow, white or blue cornmeal
1
cup Gold Medal™ all-purpose flour
1/2
cup sugar
3
teaspoons baking powder
1/2
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
  • 2 Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.
  • 3 Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.

EXPERT TIPS

Expert Tips

Not all cornmeal is yellow! It can also be white or blue, depending on the type of corn it came from.

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

Rise to the occasion! If using self-rising flour, there is no need to add baking powder and salt.

If you prefer corn muffins, grease just the bottoms of 12 regular-size muffin cups, or place paper baking cups in muffin cups. Fill about 3/4 full with batter.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
45 ),
% Daily Value
Total Fat
5 g
5 %
(Saturated Fat
3 g,
3 %
),
Cholesterol
30 mg
30 %;
Sodium
260 mg
260 %;
Total Carbohydrate
29 g
29 %
(Dietary Fiber
1 g
1 %
),
Protein
4 g
4 %
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
6%;
Exchanges:
1 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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