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Sweet Country Cornbread

You can use yellow, white or blue cornmeal to make this classic cornbread.

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( 74 Ratings)

74 Ratings

5 Stars 65%

4 Stars 18%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 28 )

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Prep Time 10 min
Total Time 35 min
Servings 12

Ingredients

1: cup milk

1/4: cup butter or margarine, melted

1: egg

1 1/4: cups yellow, white or blue cornmeal

1: cup Gold Medal® all-purpose flour

1/2: cup sugar

3: teaspoons baking powder

1/2: teaspoon salt

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Directions

1 Heat oven to 400ºF. Grease bottom and side of round pan, 9x1 1/2 inches, or square pan, 8x8x2 inches.
2 Beat milk, butter and egg in large bowl. Stir in remaining ingredients all at once just until flour is moistened (batter will be lumpy). Pour batter into pan.
3 Bake 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean.

EXPERT TIPS

Expert Tips

Not all cornmeal is yellow! It can also be white or blue, depending on the type of corn it came from.

To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.

Rise to the occasion! If using self-rising flour, there is no need to add baking powder and salt.

If you prefer corn muffins, grease just the bottoms of 12 regular-size muffin cups, or place paper baking cups in muffin cups. Fill about 3/4 full with batter.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 45 ),

% Daily Value

Total Fat: 5 g; 5 %
(Saturated Fat 3 g, 3 % ),
Cholesterol: 30 mg; 30 %;
Sodium: 260 mg; 260 %;
Total Carbohydrate: 29 g; 29 %
(Dietary Fiber 1 g 1 % ),
Protein: 4 g; 4 %

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 6%;

Exchanges:

1 Starch; 1 Fruit; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 28 Reviews View All

Posted 6/3/2012 5:52:40 PM REPORT ABUSE MJane07 said:

Rating:

Good, old-fashioned corn bread! I've made this recipe about 10 times now. Add a little extra butter and about 1/4 extra milk so it's not dry. I also bake it 25 degrees cooler for 25-30 minutes.

This reply was: Helpful Inspiring

Posted 4/22/2011 3:46:48 PM REPORT ABUSE rosamna said:

Rating:

this recipe is really good, very moist, a bit heavy, but overall turn out nice and tasty

This reply was: Helpful Inspiring

Posted 1/29/2011 6:16:59 PM REPORT ABUSE LafitteLady said:

Rating:

Use Bisquick (double the amount as flour) add an additional egg, tablespoon of vanilla and 1/4 cup of sugar and you have the Cajun definition of Southern Sweet Cornbread. Not especially healthy but the taste is to die for. Ma chere it is toooooo good.

This reply was: Helpful Inspiring