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Buttermilk Cornbread

Take a break from regular bread with this fluffy cornbread that's baked to perfection.

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  • Prep Time 10 min
  • Total Time 40 min
  • Servings 8

1
teaspoon vegetable oil
1
cup yellow self-rising cornmeal mix
3/4
cup finely chopped onion
1/2
cup buttermilk
1/4
cup fat-free egg product
2
tablespoons vegetable oil
1
can (8.5 oz) cream-style corn

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400°F. Add 1 teaspoon oil to 9-inch cast iron skillet; rotate skillet to coat with oil. Place in oven 10 minutes.
  • 2 In medium bowl, stir together cornmeal mix and onion. In separate bowl, mix buttermilk, egg product, 2 tablespoons oil and the corn. Add to cornmeal mixture; stir just until moistened. Spoon batter into hot skillet.
  • 3 Bake 20 minutes or until golden brown. Cut into 8 wedges. Serve warm.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
,
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1/2g,
1/2%
),
Sodium
310mg
310%;
Total Carbohydrate
17g
17%
(Dietary Fiber
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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