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Buttermilk Cornbread

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0 Comments
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 8

Take a break from regular bread with this fluffy cornbread that's baked to perfection.

Ingredients

1
teaspoon vegetable oil
1
cup yellow self-rising cornmeal mix
3/4
cup finely chopped onion
1/2
cup buttermilk
1/4
cup fat-free egg product
2
tablespoons vegetable oil
1
can (8.5 oz) cream-style corn

Directions

  • 1 Heat oven to 400°F. Add 1 teaspoon oil to 9-inch cast iron skillet; rotate skillet to coat with oil. Place in oven 10 minutes.
  • 2 In medium bowl, stir together cornmeal mix and onion. In separate bowl, mix buttermilk, egg product, 2 tablespoons oil and the corn. Add to cornmeal mixture; stir just until moistened. Spoon batter into hot skillet.
  • 3 Bake 20 minutes or until golden brown. Cut into 8 wedges. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
% Daily Value
Total Fat
5g
0%
Saturated Fat
1/2g
0%
Sodium
310mg
0%
Total Carbohydrate
17g
0%
Dietary Fiber
2g
0%
Protein
3g
3%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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