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Recipe

Buttermilk Cornbread

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Baking this cornbread in a cast-iron skillet gives it the crusty goodness that says home cooking. Cornmeal and buttermilk are ingredients that lend authenticity and flavor to this recipe.

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( 47 Ratings)

47 Ratings

5 Stars 47%

4 Stars 15%

3 Stars

2 Stars

1 Stars 28%

Member Reviews ( 10 )

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PREP TIME 10 Min
TOTAL TIME 28 Min
SERVINGS 12

1 1/2: cups cornmeal

1: cup Original Bisquick® mix

1/2: cup butter or margarine, melted

1/3: cup sugar

1: cup buttermilk

1: teaspoon baking soda

2: eggs

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1 Heat oven to 425°F. Generously grease bottom and side of 10-inch cast-iron skillet, 9-inch round pan or 8-inch square pan with shortening. If using skillet, heat greased skillet in oven about 5 minutes or until hot.
2 Stir all ingredients until smooth. Pour batter into pan.
3 Bake skillet 15 to 18 minutes, round or square pan 18 to 22 minutes, or until golden brown. Serve warm.

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Nutrition Information:

1 Serving (1 Serving)

Calories 215

(Calories from Fat 100 ),

Total Fat 11 g

(Saturated Fat 6 g,

Cholesterol 55 mg;
Sodium 330 mg;
Total Carbohydrate 26 g

(Dietary Fiber 1 g,

Protein 4 g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 6 %;

Exchanges:

1 Starch;
1 Fruit;
2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 10 Reviews View All

Posted 7/14/2011 1:11:14 PM REPORT ABUSE micrieeau89 said:

Rating:

Love this!! Moist and absolutely delicious!

This reply was: Helpful Inspiring

Posted 9/17/2010 2:54:17 PM REPORT ABUSE ChefAspired said:

Rating:

This is an awesome recipe! I love to make it in my cast iron skillet. But I also 1/2ed the recipe and it made 6 perfect cornbread muffins. It is a very quick and easy recipe that anyone can use. It even works GREAT at 7200 ft altitude. And my husband LOVES this recipe, too!

This reply was: Helpful Inspiring