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Old-Fashioned Cornbread

Here's a honey of a southern classic bread. Pass the butter and more honey please.

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( 18 Ratings)

18 Ratings

5 Stars 33%

4 Stars 33%

3 Stars 11%

2 Stars 11%

1 Stars 11%

Member Reviews ( 3 )

31e0fa6a-ad85-4ea5-b5c5-1130c53f879d

Prep Time 15 min
Total Time 40 min
Servings 9

Ingredients

1: cup Gold Medal® all-purpose flour

1: cup yellow cornmeal

1/2: cup Betty Crocker® Bac~Os® bacon flavor chips

4: teaspoons baking powder

1/2: teaspoon salt

2: eggs

1/2: cup milk

1/3: cup honey

1/2: cup butter or margarine, melted

2: teaspoons vegetable oil

1: tablespoon butter or margarine, melted

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Directions

1 Heat oven to 400°F. In large bowl, stir together flour, cornmeal, bacon chips, baking powder and salt; set aside. In medium bowl, beat eggs with fork. Beat in milk, honey and 1/2 cup melted butter with fork. Add egg mixture to flour mixture all at once; stir just until mixed.
2 Pour oil into 8-inch square or 9-inch round pan. Heat in oven 1 minute. Pour batter into hot pan.
3 Bake cornbread 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Brush with 1 tablespoon melted butter. Serve warm.

EXPERT TIPS

Expert Tips

For a sweet treat, pass honey butter to spread over pieces of this warm cornbread.

Cracklings, or fried pork rinds, are the traditional ingredient added to cornbread. In this recipe, the bacon flavor chips replace the cracklings for an equally savory and delicious quick bread.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 305
Calories from Fat: 135),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 8g, 8% ),
Cholesterol: 80mg; 80%;
Sodium: 520mg; 520%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 2g 2% ),
Protein: 7g; 7%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 0%;
Calcium: 16%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 12/19/2010 12:31:57 PM REPORT ABUSE jkbeachdream07 said:

Rating:

I didn't like the bacon bits in this recipe. I think ready to serve bacon (pre-cooked bacon you just have to heat in the microwave) would work better, if any at all.

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