Old-Fashioned Cornbread

 

1

cup Gold Medal® all-purpose flour

1

cup yellow cornmeal

1/2

cup Betty Crocker® Bac~Os® bacon flavor chips

4

teaspoons baking powder

1/2

teaspoon salt

2

eggs

1/2

cup milk

1/3

cup honey

1/2

cup butter or margarine, melted

2

teaspoons vegetable oil

1

tablespoon butter or margarine, melted

• 1 Heat oven to 400°F. In large bowl, stir together flour, cornmeal, bacon chips, baking powder and salt; set aside. In medium bowl, beat eggs with fork. Beat in milk, honey and 1/2 cup melted butter with fork. Add egg mixture to flour mixture all at once; stir just until mixed.
• 2 Pour oil into 8-inch square or 9-inch round pan. Heat in oven 1 minute. Pour batter into hot pan.
• 3 Bake cornbread 20 to 25 minutes or until golden brown and toothpick inserted in center comes out clean. Brush with 1 tablespoon melted butter. Serve warm.