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Butter Biscuits

Bet you can't say "butter biscuits" five times fast! These tender, flaky biscuits sure will disappear in a hurry.

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( 61 Ratings)

61 Ratings

5 Stars 67%

4 Stars 11%

3 Stars 15%

2 Stars

1 Stars

Member Reviews ( 13 )

95fc485c-017e-4e63-9b52-0c210b23673c

Prep Time 10 min
Total Time 19 min
Servings 8

Ingredients

1/3: cup butter or margarine (firm)

2 1/2: cups Original Bisquick® mix

2/3: cup milk

: Butter or margarine, melted

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Directions

1 Heat oven to 450ºF.
2 Cut firm butter into 1/4-inch pieces. Toss Bisquick mix and butter pieces with fork until coated. Add milk; stir just until milk is absorbed (do not overstir).
3 Turn dough onto surface dusted with Bisquick mix. Knead 5 times. Pat to 1/2 inch thickness. Cut with 3-inch cutter. Place on ungreased cookie sheet with sides touching for soft sides or 2 inches apart for crispy sides.
4 Bake about 9 minutes or until golden brown. Brush with melted butter.

EXPERT TIPS

Expert Tips

For tender biscuits, knead only five times. That's just enough to make the dough smooth and well coated so it's no longer sticky.

Don't like to knead dough? Make drop biscuits by decreasing the Bisquick mix to 2 1/4 cups and skipping the kneading step. Drop dough by spoonfuls onto the cookie sheet, and bake for about 10 minutes. You'll get 10 drop biscuits.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 250
Calories from Fat: 145 ),

% Daily Value

Total Fat: 16 g; 16 %
(Saturated Fat 6 g, 6 % ),
Cholesterol: 20 mg; 20 %;
Sodium: 590 mg; 590 %;
Total Carbohydrate: 24 g; 24 %
(Dietary Fiber 0g 0% ),
Protein: 3 g; 3 %

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1 1/2 Starch; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 13 Reviews View All

Posted 12/30/2010 8:21:00 PM REPORT ABUSE DottieBaker said:

Rating:

Just tried these for dinner to accompany a very savory chowder. I wanted savory biscuits as well, so I doubled this recipe and when it called for 1 1/3 c. milk (doubled recipe) I measured 1 cup of good quality tomato salsa, then added enough mild to make 1 1/2 c. total. I used a little more milk than the recipe called for to make up for the thickness and less liquid of the salsa. The result was a tender, buttery, savory biscuit that the whole family raved over. Next time I will also add a little salt. I plan to eat the leftovers for breakfast with pepper jam!

This reply was: Helpful Inspiring

Posted 5/19/2010 1:54:12 PM REPORT ABUSE Ari2326 said:

Rating:

Love Love love these Biscuits my family has them every night, my son thinks I'm the best cook in the world. My husband also agrees mainly because he can only make one thing which is boiled water.But I do have one tip instead of useing whole milk make a simple buttermilk bye adding a tablespoon of lemon juice to whole milk and wait five min. and there you go instant buttermilk to add in any recipe.

This reply was: Helpful Inspiring

Posted 2/21/2010 1:05:07 PM REPORT ABUSE Shick said:

Rating:

These biscuits are nice and flakey. My husband and I really liked them. I have never maded biscuits that were so easy! My husband would like for me to make biscuits and gravy for him to take to work.

This reply was: Helpful Inspiring