Enjoy all the big, bold flavors of buffalo chicken pizza in dip form!
box Hamburger Helper™ supreme cheese pizza
cups hot water
oz cream cheese, softened
cup Frank's™ RedHot™ Buffalo Wings Sauce
cups shredded deli rotisserie chicken
cup shredded mozzarella cheese (3 oz)
Celery sticks and tortilla chips, as desired
Heat oven to 350°F. Spray 9-inch glass pie plate with cooking spray. Set aside.
In 10-inch skillet, heat sauce mix and uncooked pasta (from Hamburger Helper box), and milk and hot water to boiling, stirring occasionally. Reduce heat. Cover; simmer about 16 minutes, stirring occasionally, until pasta is tender. Remove from heat. Stir in cream cheese and Buffalo wing sauce until completely combined. Stir in chicken. Transfer mixture to pie plate. Top with cheese.
Bake about 10 minutes or until cheese is melted and filling is slightly bubbly. Serve with celery sticks and tortilla chips for dipping.
Use cooked cubes of boneless skinless chicken breast in place of the shredded rotisserie chicken.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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