Old-fashioned oats and whole-wheat flour add texture and healthy fiber to these chewy cookies.
SAVE ON THIS RECIPE!
If you haven't used your brown sugar in a while and it's gotten hard, just seal it in a plastic bag with an apple wedge for a day or two to soften, then throw away the apple.
Store whole wheat flour in the refrigerator or freezer to keep it at its best.
© 2015 ®/TM General Mills All Rights Reserved