Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Brown Sugar-Oatmeal Cookies

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Old-fashioned oats and whole-wheat flour add texture and healthy fiber to these chewy cookies.

false

( 16 Ratings)

16 Ratings

5 Stars 69%

4 Stars 12%

3 Stars

2 Stars

1 Stars 12%

Member Reviews ( 9 )

1761916b-1702-4a3f-bc77-ef1de1f12497

Pin It

PREP TIME 55 Min
TOTAL TIME 55 Min
SERVINGS 48

1 3/4: cups packed brown sugar

1: cup butter or margarine, softened

1: teaspoon vanilla

2: eggs

1: cup Gold Medal® all-purpose flour

1: cup Gold Medal® whole wheat flour

1: teaspoon baking powder

3: cups old-fashioned oats

Save $$$ on your favorite brands

1 Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed, scraping bowl occasionally, until light and fluffy. Beat in vanilla and eggs until well blended.
2 On low speed, beat in all-purpose flour, whole wheat flour and baking powder, scraping bowl occasionally, until well combined. Stir in oats.
3 On ungreased cookie sheets, drop dough by heaping tablespoonfuls 2 inches apart. Flatten cookies to about 1/2-inch thickness.
4 Bake 12 to 14 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Cookie)

Calories 110

(Calories from Fat 40),

Total Fat 4 1/2g

(Saturated Fat 2 1/2g,
Trans Fat 0g),

Cholesterol 20mg;
Sodium 45mg;
Total Carbohydrate 15g

(Dietary Fiber 1g,
Sugars 8g),

Protein 1g;

Percent Daily Value*:

Vitamin A 2 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 4 %;

Exchanges:

0 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 9 Reviews View All

Posted 6/15/2011 5:14:42 PM REPORT ABUSE xelagirl said:

Rating:

These were AMAZING! A cup of butter seemed like kind of a lot, so I substituted 1/2 cup of unsweetened applesauce for 1/2 cup of butter. I also used 2 cups of white flour instead of the wheat. They baked up perfectly in 12 minutes. These are probable the best cookies I've ever made- a new favorite!

This reply was: Helpful Inspiring

Posted 6/15/2011 3:46:59 PM REPORT ABUSE xelagirl said:

Rating:

This reply was: Helpful Inspiring

Posted 1/31/2011 11:18:50 PM REPORT ABUSE SewCynthia said:

Rating:

Soft, chewy, flavorful! I made these tonight for our Family Night and we gobbled up the whole batch! ( I do have 6 kids; 5 teenagers!) I loved using my whole wheat flour in such a yummy way. These are definate keepers!

This reply was: Helpful Inspiring