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Recipe

Broccoli Chowder

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Soup du jour? Try this creamy broccoli soup on a chilly day to warm the hearts of your loved ones.

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( 58 Ratings)

58 Ratings

5 Stars 52%

4 Stars 16%

3 Stars 17%

2 Stars

1 Stars 10%

Member Reviews ( 18 )

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PREP TIME 10 Min
TOTAL TIME 40 Min
SERVINGS 8

1: box (4.7 oz) Betty Crocker® au gratin potatoes

2: cups milk

1/2: cup canned Green Giant® Niblets® vacuum-packed whole kernel corn or Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn

1/4: cup chopped celery

1: carton (32 oz) Progresso® chicken broth

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen broccoli cuts

1 1/2: cups shredded Swiss cheese (6 ounces)

Save $$$ on your favorite brands

1 Heat Potatoes, Sauce Mix and remaining ingredients except cheese to boiling in 4-quart Dutch oven over high heat, stirring occasionally and breaking up broccoli with fork.
2 Reduce heat; cover and simmer 15 to 20 minutes, stirring occasionally, until potatoes are tender.
3 Stir in cheese. Cover and simmer about 5 minutes, stirring occasionally, just until cheese is melted.

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Nutrition Information:

1 Serving (1 Serving)

Calories 200

(Calories from Fat 70),

Total Fat 7g

(Saturated Fat 4 1/2g,
Trans Fat 0g),

Cholesterol 25mg;
Sodium 850mg;
Total Carbohydrate 22g

(Dietary Fiber 2g,
Sugars 5g),

Protein 12g;

Percent Daily Value*:

Vitamin A 15 %;
Vitamin C 15 %;
Calcium 25 %;
Iron 4 %;

Exchanges:

1 Starch;
0 Fruit;
1/2 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
1/2 Very Lean Meat;
0 Lean Meat;
1/2 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 18 Reviews View All

Posted 11/6/2011 8:08:21 PM REPORT ABUSE thewyatts4 said:

Rating:

Just okay - nothing spectacular. Will try again to see if I can jazz it up a bit.

This reply was: Helpful Inspiring

Posted 7/30/2011 4:06:42 PM REPORT ABUSE patienceforj said:

Rating:

Good, easy to make weeknight soup

This reply was: Helpful Inspiring

Posted 6/1/2009 11:54:46 AM REPORT ABUSE kpriincess1 said:

Rating:

For a change of pace, add Velveeta cheese or any cheddar cheese to the recipe and tastes like Panera's Restraunt Broccoli and Cheese. Serve it in bread bowls and YUMMMMMY!!!!

This reply was: Helpful Inspiring