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Betty Crocker Au Gratin Casserole Potatoes
 (5) 5 Reviews
au gratin casserole potatoes
  • au gratin casserole potatoes
Potatoes*, Corn Starch, Maltodextrin, Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sea Salt, Onion*, Potassium Phosphate, Ricotta Cheese* (whey, milkfat, lactic acid, salt), Potassium Chloride, Cheddar Cheese* (milk, cheese cultures, salt, enzymes). Contains less than 0.5% of: Garlic*, Partially Hydrogenated Soybean Oil, Monosodium Glutamate, Sodium Citrate, Lactic Acid, Calcium Lactate, Mono and Diglycerides, Nonfat Milk, Yeast Extract, Sodium Phosphate, Whey, Salt, Natural Flavor, Color (yellow lakes 5 & 6), Blue Cheese* (milk, salt, cheese cultures, enzymes), Silicon Dioxide (anticaking agent), Enzyme Modified Blue Cheese (milk, cheese cultures, salt, enzymes), Enzyme Modified Cheddar Cheese (milk, cheese cultures, salt, enzymes). Freshness Preserved by Sodium Bisulfite.*Dried
Nutrition Facts
Serving Size1/2 cup as pkgd (28g)
Amount Per ServingAs Packaged
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg0%
Sodium 450mg19%
Potassium 420mg12%
Total Carbohydrate 22g7%
Dietary Fiber 1g5%
Sugars 1g
Protein 2g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 2%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Folic Acid 0%
Contains wheat and milk; may contain soy ingredients.
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100% real scalloped potatoes in a creamy cheddar sauce with dashes of onion and herbs. A perfect side dish for your family meal.

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