Have you ever picked sun-ripened plump blackberries? You've just picked a great coffee cake to bake them in!
Dripping with the juicy, sweet flavor of blackberries, this glorious coffee cake is a great make-ahead treat. Wrap it tightly, and tuck it away in your freezer for up to 2 months to serve when unexpected guests drop by.
For an extra-nutty crunch, sprinkle some chopped toasted pecans over the glazed cake.
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