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Black-Eyed Pea Dip

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  • Prep Time 10 min
  • Total Time 2 hr 10 min
  • Servings 10

Black-eyed peas tossed with red pepper, jalapeños and Green Giant™ corn makes a colorful cold dip - a festive appetizer recipe for entertaining a crowd.

Ingredients

1/4
cup olive oil
2
tablespoons fresh lime juice
2
cloves garlic, finely chopped
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper
1
cup chopped red bell pepper
2
medium jalapeño chiles, seeded, finely chopped (1/4 cup)
2
cans (15 oz each) black-eyed peas, drained
1
can (11 oz) Green Giant™ SteamCrisp™ Niblets™ whole kernel sweet corn, drained
2
tablespoons chopped fresh cilantro
Corn chips or tortilla chips, if desired

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Directions

  • 1 In large bowl, stir oil, lime juice, garlic, salt and pepper. Stir in bell pepper, jalapeño, black-eyed peas, corn and cilantro. Cover; refrigerate 2 hours or overnight. Serve with chips.

Expert Tips

This is the perfect make-ahead appetizer for a New Year’s party. Eating black-eyed peas on New Year’s Day is said to ensure good luck throughout the year!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
,
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1g,
1%
),
Sodium
350mg
350%;
Total Carbohydrate
12g
12%
(Dietary Fiber
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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