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Recipe

Corn Salsa

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Serve this peppy salsa next to regular tomato salsa and chips, and watch this one disappear first!

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( 11 Ratings)

11 Ratings

5 Stars 64%

4 Stars 36%

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

74859dde-27e3-4292-b552-bfad1ba6f586

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PREP TIME 15 Min
TOTAL TIME 1 Hr 15 Min
SERVINGS 2

1: can (15.25 ounces) Green Giant® whole kernel corn, drained

1: can (4.5 ounces) Old El Paso® chopped green chiles, undrained

1: jalapeño chili, seeded and finely chopped

1/4: cup chopped green bell pepper

1/4: cup sliced green onion

2: tablespoons white wine vinegar

1: tablespoon vegetable oil

1/4: teaspoon salt

Save $$$ on your favorite brands

1 Mix all ingredients.
2 Cover and refrigerate about 1 hour or until chilled. Store tightly covered in refrigerator up to 3 weeks.

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Nutrition Information:

1 Serving (1 Tablespoon)

Calories 60

(Calories from Fat 20 ),

Total Fat 2 g

(Saturated Fat 0g,

Cholesterol 0mg;
Sodium 380 mg;
Total Carbohydrate 11 g

(Dietary Fiber 2 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 16 %;
Calcium 0 %;
Iron 4 %;

Exchanges:

1/2 Starch;
1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 10/10/2006 7:49:04 AM REPORT ABUSE Janeane said:

Rating:

It''s genetic- -boys love corn! All my guys love this on game day!

This reply was: Helpful Inspiring

Posted 10/10/2006 7:49:04 AM REPORT ABUSE Lyne B. said:

Rating:

This is a really fun recipe to make and share with family and friends. I simply make a big batch and put it into a preet jar type the recipe out on a index card and tie it on the jar with a pretty ribbon.

This reply was: Helpful Inspiring