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Corn Salsa

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Serve this peppy salsa next to regular tomato salsa and chips, and watch this one disappear first!

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(10 Ratings)

10 Ratings

5 spoons 60%

4 spoons 40%

3 spoons

2 spoons

1 spoons

Member Reviews (2)

74859dde-27e3-4292-b552-bfad1ba6f586

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PREP TIME
15 Min
TOTAL TIME
1 Hr 15 Min
SERVINGS
2

1: can (15.25 ounces) Green Giant® whole kernel corn, drained

1: can (4.5 ounces) Old El Paso® chopped green chiles, undrained

1: jalapeño chili, seeded and finely chopped

1/4: cup chopped green bell pepper

1/4: cup sliced green onion

2: tablespoons white wine vinegar

1: tablespoon vegetable oil

1/4: teaspoon salt

Save $$$ on your favorite brands

1 Mix all ingredients.
2 Cover and refrigerate about 1 hour or until chilled. Store tightly covered in refrigerator up to 3 weeks.

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Expert Tips

Corn salsa makes a great topper for chili and taco salad, is a tasty side to fish and poultry and adds real zip to hot dogs and burgers.

Perk up the color by using red and purple bell peppers.

Garnish this zesty salsa with chopped fresh cilantro.

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Nutrition Information:

1 Serving (1 Tablespoon)

Calories 60

(Calories from Fat 20 ),

Total Fat 2 g

(Saturated Fat 0g,

Cholesterol 0mg;
Sodium 380 mg;
Total Carbohydrate 11 g

(Dietary Fiber 2 g,

Protein 2 g;

Percent Daily Value*:

Vitamin A 4.00%;
Vitamin C 16.00%;
Calcium 0.00%;
Iron 4.00%;

Exchanges:

1/2 Starch;
1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 2 of 2 Reviews View All

Posted 10/10/2006 7:49:04 AM REPORT ABUSE Janeane said:

Rating:

It''s genetic- -boys love corn! All my guys love this on game day!

This reply was: Helpful Inspiring

Posted 10/10/2006 7:49:04 AM REPORT ABUSE Lyne B. said:

Rating:

This is a really fun recipe to make and share with family and friends. I simply make a big batch and put it into a preet jar type the recipe out on a index card and tie it on the jar with a pretty ribbon.

This reply was: Helpful Inspiring