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Homemade Tomato Salsa

Have a bumper crop of garden tomatoes? This is just the recipe to tickle those taste buds with garden-ripe flavors and homemade goodness!

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( 53 Ratings)

53 Ratings

5 Stars 68%

4 Stars 17%

3 Stars

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1 Stars

Member Reviews ( 30 )

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Prep Time 20 min
Total Time 20 min
Servings 11

Ingredients

3: large tomatoes, seeded and chopped (3 cups)

1: small green bell pepper, chopped (1/2 cup)

3: garlic cloves, finely chopped

8: medium green onions, sliced (1/2 cup)

2: tablespoons chopped fresh cilantro

1: tablespoon finely chopped jalapeño chili

2: to 3 tablespoons lime juice

1/2: teaspoon salt

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Directions

1 Mix all ingredients in glass or plastic bowl.
2 Cover and refrigerate until serving.

EXPERT TIPS

Expert Tips

Store tomatoes at room temperature for the best flavor and texture. Refrigeration make tomatoes mushy and will cause them to lose flavor quickly.

To seed a tomato, cut the tomato crosswise in half and squeeze each half gently over a bowl to remove the seeds.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/4 Cup

Calories: 20
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% ),
Cholesterol: 0mg; 0%;
Sodium: 125 mg; 125 %;
Total Carbohydrate: 4 g; 4 %
(Dietary Fiber 1 g 1 % ),
Protein: 1 g; 1 %

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 34%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 30 Reviews View All

Posted 8/10/2012 11:10:49 AM REPORT ABUSE smile_u_nut said:

Rating:

I have been making this for years, and at times have added just a little sugar, it just gives it a little sweetness that adds a little extra from time to time, nice to change it up sometimes.

This reply was: Helpful Inspiring

Posted 7/19/2012 11:26:04 AM REPORT ABUSE Minkin17 said:

Rating:

I have been making this for several years now and love it! It's soo fresh and crisp. We can't get enough of it, especially when it sits overnight in the fridge. Very flavorful! On taco night during the summer my family and I top our tacos with this as well.

This reply was: Helpful Inspiring

Posted 8/15/2011 4:42:36 PM REPORT ABUSE starsagi83 said:

Rating:

I also add yellow onion and a serrano. I chop the tomatoes, bell pepper and onion in an onion chopper to get the perfect little squares. To finely chop the jalapeno, serrano, garlic, and clilanto I use a food processor. Sqeeze some lime and add some salt... mmm!!! I can't show up to a bbq without this!

This reply was: Helpful Inspiring