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Homemade Tomato Salsa

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Have a bumper crop of garden tomatoes? This is just the recipe to tickle those taste buds with garden-ripe flavors and homemade goodness!

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(51 Ratings)

51 Ratings

5 spoons 69%

4 spoons 18%

3 spoons

2 spoons

1 spoons

Member Reviews (28)

6f57f14c-1284-44e1-97e5-224e0056ed71

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PREP TIME
20 Min
TOTAL TIME
20 Min
SERVINGS
11

3: large tomatoes, seeded and chopped (3 cups)

1: small green bell pepper, chopped (1/2 cup)

3: garlic cloves, finely chopped

8: medium green onions, sliced (1/2 cup)

2: tablespoons chopped fresh cilantro

1: tablespoon finely chopped jalapeño chili

2: to 3 tablespoons lime juice

1/2: teaspoon salt

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1 Mix all ingredients in glass or plastic bowl.
2 Cover and refrigerate until serving.

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Expert Tips

Store tomatoes at room temperature for the best flavor and texture. Refrigeration make tomatoes mushy and will cause them to lose flavor quickly.

To seed a tomato, cut the tomato crosswise in half and squeeze each half gently over a bowl to remove the seeds.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1/4 Cup)

Calories 20

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,

Cholesterol 0mg;
Sodium 125 mg;
Total Carbohydrate 4 g

(Dietary Fiber 1 g,

Protein 1 g;

Percent Daily Value*:

Vitamin A 10.00%;
Vitamin C 34.00%;
Calcium 0.00%;
Iron 2.00%;

Exchanges:

1 Vegetable;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 28 Reviews View All

Posted 8/15/2011 4:42:36 PM REPORT ABUSE starsagi83 said:

Rating:

I also add yellow onion and a serrano. I chop the tomatoes, bell pepper and onion in an onion chopper to get the perfect little squares. To finely chop the jalapeno, serrano, garlic, and clilanto I use a food processor. Sqeeze some lime and add some salt... mmm!!! I can't show up to a bbq without this!

This reply was: Helpful Inspiring

Posted 8/13/2011 5:49:36 PM REPORT ABUSE p4kelly4 said:

Rating:

yes you can can this just put it in hot quart or pint jars and put in hot wash on high for 30 mins or if you want you can pressure it

This reply was: Helpful Inspiring

Posted 8/12/2011 9:01:45 AM REPORT ABUSE SBard7 said:

Rating:

I've been making a similar recipe for years, but I use diced radishes instead of green bell pepper. I also prefer to puree some of my tomatoes. I would recommend that the ingredients not be added at the same time, otherwise the salsa will be brown. Green and red are opposites and create that color.

This reply was: Helpful Inspiring