Pig Skin Cornbread

At least 45 cornbread recipes are in the kitchen where this one came from. Corn, bell peppers, garlic and pig skins make this one an instant hit! Serve it when your regular recipe just won't do.

Save and Share

false

( 4 Ratings)

4 Ratings

5 Stars 25%

4 Stars 25%

3 Stars 50%

2 Stars

1 Stars

Member Reviews ( 1 )

0c5d74e4-6469-4608-a062-c27cb3ff4114

Prep Time 20 min
Total Time 45 min
Servings 9

Ingredients

1: tablespoon shortening

1: cup buttermilk

1/2: cup butter or margarine, melted and cooled

3: eggs

2: cups cornbread mix

1: cup Gold Medal® all-purpose flour

1/2: cup canned Green Giant® whole kernel corn, drained

1: tablespoon sugar

1: tablespoon chopped red bell pepper

1: tablespoon chopped green bell pepper

1 1/2: teaspoons chopped garlic

2: cups coarsely broken pig skins

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 425ºF. Heat shortening in 10-inch ovenproof skillet or square baking pan, 9x9x2 inches, in oven 3 minutes.
2 Stir together buttermilk, butter and eggs in large bowl. Stir in remaining ingredients except skins just until moistened. Stir in skins. Pour into skillet.
3 Bake 20 to 25 minutes or until golden brown. Serve hot.