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Black Bean and Corn Grilled Tacos

Blogger Paula Jones of bell'alimento shares a favorite recipe of very veggie grilled tacos.

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  • Prep Time 10 min
  • Total Time 15 min
  • Servings 6

15.5
ounces black beans – drained, rinsed
15.5
ounces sweet kernel corn – drained
1
tablespoon Cuban seasoning
6
Old El Paso™ flour tortillas
1
avocado – pitted, sliced
1
cup shredded Mexican cheese

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Into a medium bowl add: beans, corn and seasoning. Mix to combine. Set aside.
  • 2 Preheat a grilling pan lightly sprayed with non-stick cooking-spray. When hot, place tortilla onto pan and cook for approximately 1 minute per side until grill marks appear. Continue until all tortillas are grilled.
  • 3 Equally distribute bean/corn mixture between tortillas. Top with avocado slices and cheese.

EXPERT TIPS

Expert Tips

Grill avocado halves for additional grilled flavor.

Add chili pepper flakes or jalapeno slices for spice.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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