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Black Bean and Corn Grilled Tacos

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  • Prep Time 10 min
  • Total Time 15 min
  • Servings 6

These vegetarian tacos are stuffed with black beans and sweet corn and topped with avocado and Mexican cheese. They're a satisfying and filling meat-less meal that's ready to eat in only 15 minutes.

Paula Jones Recipe by Paula Jones
July 23, 2013

Ingredients

15.5
ounces black beans – drained, rinsed
15.5
ounces sweet kernel corn – drained
1
tablespoon Cuban seasoning
6
Old El Paso™ flour tortillas
1
avocado – pitted, sliced
1
cup shredded Mexican cheese

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Directions

  • 1 Into a medium bowl add: beans, corn and seasoning. Mix to combine. Set aside.
  • 2 Preheat a grilling pan lightly sprayed with non-stick cooking-spray. When hot, place tortilla onto pan and cook for approximately 1 minute per side until grill marks appear. Continue until all tortillas are grilled.
  • 3 Equally distribute bean/corn mixture between tortillas. Top with avocado slices and cheese.

Expert Tips

Grill avocado halves for additional grilled flavor.

Add chili pepper flakes or jalapeno slices for spice.

Nutrition Information

No nutrition information available for this recipe.

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