These vegetarian tacos are stuffed with black beans and sweet corn and topped with avocado and Mexican cheese. They're a satisfying and filling meat-less meal that's ready to eat in only 15 minutes.
ounces black beans – drained, rinsed
ounces sweet kernel corn – drained
tablespoon Cuban seasoning
Old El Paso™ flour tortillas
avocado – pitted, sliced
cup shredded Mexican cheese
Into a medium bowl add: beans, corn and seasoning. Mix to combine. Set aside.
Preheat a grilling pan lightly sprayed with non-stick cooking-spray. When hot, place tortilla onto pan and cook for approximately 1 minute per side until grill marks appear. Continue until all tortillas are grilled.
Equally distribute bean/corn mixture between tortillas. Top with avocado slices and cheese.
Grill avocado halves for additional grilled flavor.
Add chili pepper flakes or jalapeno slices for spice.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
% Daily Value
- Total Fat
- Saturated Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin C
*Percent Daily Values are based on a 2,000 calorie diet.