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Betty Crocker
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Warm Southwest Salsa with Tortilla Chips

Turn up the heat at your Mexican-themed party with a hot dip that's loaded with tomatoes, corn, black beans and flavor. Make it in 30 minutes!

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( 25 Ratings)

25 Ratings

5 Stars 32%

4 Stars 20%

3 Stars 40%

2 Stars 4%

1 Stars 4%

Member Reviews ( 3 )
dfc33b19-b3d4-4290-8e62-4075b30f0a3c
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 20

Ingredients

2
cans (10 oz each) petite diced tomatoes with lime juice and cilantro, drained
1
can (15 oz) Progresso® black beans, drained, rinsed
1
cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
1/2
cup finely chopped green bell pepper
2
medium tomatillos, husks removed, rinsed and finely chopped (about 1/2 cup)
1
jalapeño chile, seeded, finely chopped
1
clove garlic, finely chopped
1
teaspoon chili powder
1/2
teaspoon ground cumin
1/2
cup shredded Mexican cheese blend (2 oz)
12
oz yellow tortilla chips
2
tablespoons chopped fresh cilantro, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Lightly spray 1 1/2-quart round microwavable casserole with cooking spray. In large bowl, mix all ingredients except cheese, tortilla chips and cilantro. Spoon into casserole. Sprinkle cheese evenly over top.
  • 2 Microwave uncovered on High 5 to 7 minutes or until warm. Sprinkle with cilantro. Place casserole on large round platter; surround with tortilla chips. Serve immediately. (Salsa will be saucy; serve with slotted spoon.)

EXPERT TIPS

Expert Tips

For a smokier flavor, substitute 2 cans (14.5 oz each) fire-roasted tomatoes for the diced tomatoes with lime juice and cilantro.

This vegetable dip can be made up to 8 hours in advance. Cover and refrigerate until ready to microwave.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
50),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
160mg
160%;
Total Carbohydrate
19g
19%
(Dietary Fiber
3g
3%
  Sugars
2g
2%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
6%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 3 Reviews View All
Posted 3/10/2012 9:36:21 AM REPORT ABUSE jeaster said:
Rating:
This was a hit at our superbowl party!
This reply was: Helpful  Inspiring
Posted 2/11/2011 8:49:15 AM REPORT ABUSE annyd23 said:
Rating:
I made this for a family gathering for the holidays this year as well. Loved it. Everyone complimented me on it too!
This reply was: Helpful  Inspiring
Posted 12/26/2010 5:09:41 PM REPORT ABUSE Lusherdon said:
Rating:
I made this recipe for my family this Christmas Eve. I added a pound of browned hamburger. It was a big hit. I thought it was yummy too!
This reply was: Helpful  Inspiring
1 - 3 of 3 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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