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Recipe

Black Bean and Corn Enchiladas

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Pull together these cheesy, easy meatless enchiladas with the help of a few Green Giant and Old El Paso pantry standards. Black beans, corn and green chilies lend colorful Mexican flavor.

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( 75 Ratings)

75 Ratings

5 Stars 33%

4 Stars 36%

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 36 )

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PREP TIME 30 Min
TOTAL TIME 1 Hr 5 Min
SERVINGS 4

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Review & Comments

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1 - 3 of 36 Reviews View All

Posted 4/11/2012 1:40:14 PM REPORT ABUSE Mamaboo88 said:

Rating:

I made this recipe a few nights ago. I thought it had great flavor. However I did add some diced jalapenos and seasoned grilled chicken, Just to beef it up and add more spice. It was a hit in our home. Served it with sliced avocados and shredded lettuce, and some sour cream. Yum !

This reply was: Helpful Inspiring

Posted 4/26/2011 5:01:26 PM REPORT ABUSE crystaleve4989 said:

Rating:

These were VERY good to not have meat! Awesome recipe

This reply was: Helpful Inspiring

Posted 1/31/2011 12:36:18 PM REPORT ABUSE maria52 said:

Rating:

Made a batch of the enchiladas. Everyone really loved them! They were so tasty with just the right amount of heat, combined with the sweetness of the corn and the wonderful melty, smooth cheese, everything. And pretty, too. Used a can of diced tomatoes with green chilies instead of enchilada sauce. Worked beautifully. Will make again!

This reply was: Helpful Inspiring