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Make soup, salad or just about any meal better with a side of quick and easy piping hot breadsticks.

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(49 Ratings)

49 Ratings

5 spoons 59%

4 spoons 16%

3 spoons 14%

2 spoons

1 spoons

Member Reviews (22)

5d670e15-a7da-4091-b59d-e8d3f1766acb

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PREP TIME
10 Min
TOTAL TIME
25 Min
SERVINGS
24

1/3: cup butter or margarine

2: cups Original Bisquick® mix

1/2: cup cold water

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1 Heat oven to 425°F. In 13x9-inch pan, melt butter in oven.
2 Meanwhile, in medium bowl, stir baking mix and water until soft dough forms. Place dough on surface generously dusted with Bisquick mix; gently roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 10x6-inch rectangle. Cut in half lengthwise. Cut each half crosswise into 12 sticks, about 3/4 inch wide. Roll each stick in butter in pan.
3 Bake 12 to 15 minutes. Serve hot.

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Expert Tips

For tender breadsticks, knead in just enough Bisquick mix so the dough is smooth and no longer sticky. Too much will toughen the biscuits.

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Nutrition Information:

1 Serving (1 Stick)

Calories 60

(Calories from Fat 35),

Total Fat 4g

(Saturated Fat 2g,
Trans Fat 0g),

Cholesterol 5mg;
Sodium 140mg;
Total Carbohydrate 7g

(Dietary Fiber 0g,
Sugars 0g),

Protein 0g;

Percent Daily Value*:

Vitamin A 0.00%;
Vitamin C 0.00%;
Calcium 0.00%;
Iron 0.00%;

Exchanges:

1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 22 Reviews View All

Posted 1/24/2012 5:55:26 AM REPORT ABUSE mrsglennjamin said:

Rating:

Just made these for dinner and put them on a foil lined tray after dipping in the butter. They didn't turn out too well.

This reply was: Helpful Inspiring

Posted 11/6/2011 4:41:18 PM REPORT ABUSE crativeoption said:

Rating:

I made these for lunch. I made the batter smooth not sicky. Inside the batter I added garlic powder, basil, cilantro. I rolled it in the butter before baking. As soon as they were done I rolled in the butter again and sprinkled Spanish paprika. They were melt in your mouth and soft.This recipe is a total Keeper :)

This reply was: Helpful Inspiring

Posted 8/19/2010 4:12:43 PM REPORT ABUSE Paulajs said:

Rating:

I have used a form of this recipe for at least 23 years. Back then they were called butter dips. If they turned out dry it was the fault of the cook and not the procuct!

This reply was: Helpful Inspiring