Get FREE Kitchen-Insider Access Now!
Sign Up / Log In or Learn More

Recipe

Best-Ever Banana Bread (Gluten Free)

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Enjoy this great banana bread recipe made using Betty Crocker® Gluten Free yellow cake mix - perfect for a breakfast treat.

false

( 32 Ratings)

32 Ratings

5 Stars 78%

4 Stars 19%

3 Stars

2 Stars

1 Stars

Member Reviews ( 24 )

85ebf86a-972e-4768-b759-32191f5e8a4f

Pin It

PREP TIME 15 Min
TOTAL TIME 2 Hr 40 Min
SERVINGS 16

1: box Betty Crocker® Gluten Free yellow cake mix

1: cup mashed very ripe bananas (2 medium)

1/2: cup butter, softened

3: eggs

1/2: cup chopped nuts, if desired

Save $$$ on your favorite brands

1 Heat oven to 350°F. Grease bottom only of 9x5-inch or 8x4-inch loaf pan with shortening.
2 In large bowl, beat cake mix, mashed bananas, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
3 Bake 9-inch loaf 55 to 60 minutes, 8-inch loaf 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. (Place sheet of foil over loaf to prevent overbrowning.) Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool about 1 hour before slicing.

Pin It

Email This Recipe
- Please type in the two words displayed in the image.
*Required

Send To:

*Email Address:

Share the fun with up to 20 of your friends! (Remember to separate multiple emails with commas.)

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

You’re a real person, right? Do us a favor and enter the words below. Thanks!

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.
Close

- facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Got a question for our kitchen Experts? Ask it in the Message Board

Nutrition Information:

1 Serving (1 Slice)

Calories 180

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 4g,
Trans Fat 0g),

Cholesterol 55mg;
Sodium 200mg;
Total Carbohydrate 26g

(Dietary Fiber 0g,
Sugars 12g),

Protein 2g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 3 of 24 Reviews View All

Posted 5/24/2012 12:31:32 PM REPORT ABUSE GF-Gma said:

Rating:

Oh My! This was a great recipe and very easy. Everyone loved! Cut a few slices a couple days later and had banana bread french toast with a couple strawberries and whipped topping on top! It was fabulous! It's a recipe you have to try!

This reply was: Helpful Inspiring

Posted 3/28/2012 9:42:29 AM REPORT ABUSE SWalz said:

Rating:

I made this as a treat for the gluten free teachers at school. I tried a piece as I cut it and was very pleased! You can't even tell the difference! I will probably add another banana for moisture and a little vanilla next time, but I will definitely make it again!

This reply was: Helpful Inspiring

Posted 3/17/2012 4:08:04 PM REPORT ABUSE AMGraves said:

Rating:

I'm the one that is Gluten sensitive, but my hubby winds up eating most of it before I can. I always add extra banana to anything calling for it. Maybe an extra 1/4-1/2 depending on the banana.

This reply was: Helpful Inspiring