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Berry-Pear Crisp Pie

Celebrate late-summer berries and sweet pears with this irresistible pie, made fast with a prepared crust and finished with a crunchy oat and walnut topping.

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Prep Time 25 min
Total Time 3 hr 45 min
Servings 8

Ingredients

Crust

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

Filling

3: ripe pears, peeled, cored, thinly sliced (about 3 cups)

1: cup fresh blueberries

1: cup fresh raspberries

1: tablespoon lemon juice

1/3: cup granulated sugar

3: tablespoons cornstarch

Topping

1: cup old-fashioned or quick-cooking oats

1/2: cup all-purpose flour

1/2: cup packed brown sugar

1: teaspoon ground cinnamon

1/2: cup butter or margarine, softened

1/2: cup chopped walnuts, if desired

: Vanilla ice cream, if desired

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Directions

1 Heat oven to 425°F. Unroll crust. Place in 9-inch glass pie plate; flute edges. Line crust with 10-inch round of cooking parchment paper or foil. Fill with dried beans or pie weights. Bake 8 to 9 minutes or until crust is set. Remove parchment and beans. Cover edge of crust with strips of foil to prevent excessive browning. Bake 6 to 7 minutes longer or until crust is golden. Cool completely on cooling rack, about 15 minutes.
2 In large bowl, gently toss filling ingredients. Spoon filling into pastry-lined pie plate.
3 In large bowl, beat topping ingredients with electric mixer on medium-low speed until crumbly. Sprinkle topping evenly over filling.
4 Line cookie sheet with foil. Place pie plate on foil-lined cookie sheet. Cover pie with foil; bake 15 minutes. Reduce heat to 375°F; bake 45 to 50 minutes longer or until bubbly. Remove foil from pie; bake 20 to 25 minutes longer or until topping is golden brown. Cool completely on cooling rack, 2 to 3 hours.

EXPERT TIPS

Expert Tips

Old-fashioned oats are larger than quick-cooking oats, but either can be used in this crisp. The old-fashioned oats give a little more texture and flavor to the crisp.

Frozen (thawed and drained) blueberries and raspberries can be substituted for the fresh berries.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 180),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 10g, 10% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 200mg; 200%;
Total Carbohydrate: 66g; 66%
(Dietary Fiber 5g 5% Sugars 31g 31% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 8%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;