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Beef and Mushroom Stroganoff Pie

Pillsbury® pie crusts provide a great base and topping to this ground beef and mushroom pie – a flavorful dinner.

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( 3 Ratings)

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Prep Time 35 min
Total Time 1 hr 25 min
Servings 6

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: lb. lean ground beef

1: cup sliced fresh mushrooms

1/2: cup chopped onion

2: garlic cloves, minced

1: (2.3-oz.) pkg. beefy mushroom soup mix

1/8: teaspoon pepper

1/2: cup water

1: (3-oz.) pkg. cream cheese, softened

1/2: cup sour cream

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Directions

1 Prepare pie crust as directed on package for two-crust pie using 9-inch glass pie pan.
2 Heat oven to 375°F. In large skillet, cook ground beef, mushrooms, onion and garlic over medium heat until beef is thoroughly cooked, stirring frequently. Drain.
3 Stir in soup mix, pepper and water. Add cream cheese; cook and stir until cream cheese is melted and mixture is hot. Remove from heat. Stir in sour cream. Pour into crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust.
4 Bake at 375°F. for 45 to 50 minutes or until crust is deep golden brown. Let stand 10 minutes before serving. Cut into wedges to serve.

EXPERT TIPS

Expert Tips

This pie contains all the classic stroganoff ingredients, including mushrooms, onions and sour cream. While traditional stroganoff calls for slices of beef tenderloin or top loin, our pie is made with ground beef.

One cup of beef or mushroom gravy from a jar can be used in place of the dry soup mix and water.

Since beef stroganoff is often served with rice pilaf, prepare instant rice for a traditional side dish.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 540
Calories from Fat: 300),

% Daily Value

Total Fat: 33g; 33%
(Saturated Fat 15g, 15% Trans Fat 1g 1% ),
Cholesterol: 80mg; 80%;
Sodium: 1240mg; 1240%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 2%;
Calcium: 6%;
Iron: 8%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 4 Reviews View All

Posted 12/26/2012 5:55:38 PM REPORT ABUSE whiterose1964 said:

Rating:

Oops, forgot to give it 5 spoons up

This reply was: Helpful Inspiring

Posted 12/26/2012 5:54:00 PM REPORT ABUSE whiterose1964 said:

Rating:

Great recipe! I did not have the soup mix, so I used a can of cream of mushroom soup, no water, added some A-1 and frozen veggies.

This reply was: Helpful Inspiring

Posted 11/20/2011 9:19:26 AM REPORT ABUSE rosycheeks said:

Rating:

Great recipe! Made this for the first time with guests coming over for dinner (meal for 6 people). I had to double up the ingredients and good thing I did -my guests were having seconds and thirds! I wanted something different from your standard beef stroganoff served with, potatoes, rice of egg noodles. And that's what I got. I also added a little ground pork. It turned out super sonderful!

This reply was: Helpful Inspiring