Banana-Walnut Pancakes with Caramel Topping

 

2

cups Fiber One™ Complete pancake mix (from 28.3-oz box)

1 1/3

cups cold water

1/2

cup mashed ripe banana

2

tablespoons chopped walnuts

1

firm ripe banana, sliced

2

teaspoons chopped walnuts

1/4

cup fat-free caramel topping

• 1 Heat skillet or griddle over medium-high heat or to 375°F. Grease with vegetable oil or shortening.
• 2 In medium bowl, stir pancake mix and water with fork or wire whisk until smooth (batter will be thin). Stir in mashed banana and 2 tablespoons walnuts.
• 3 For each pancake, pour slightly less than 1/4 cup batter into hot greased skillet. Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until bottoms are golden brown.
• 4 Serve pancakes topped with sliced banana, 2 teaspoons walnuts and the caramel topping.