Banana Tres Leches Dessert

 

1

box Betty Crocker® SuperMoist® white cake mix

1 1/4

cups water

2

tablespoons vegetable oil

3

eggs

1

cup mashed bananas (2 medium)

1

can (14 oz) sweetened condensed milk (not evaporated)

1/2

cup (from 14-oz can) coconut milk (not cream of coconut)

1/2

cup whipping cream

1

container Betty Crocker® Whipped fluffy white frosting

Banana slices and/or toasted coconut, if desired

• 1 Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only of 13x9-inch pan.
• 2 In large bowl, beat cake mix, water, oil, eggs and mashed bananas with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
• 3 Bake 33 to 38 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
• 4 Poke top of cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. In large bowl, stir together condensed milk, coconut milk and whipping cream. Carefully pour evenly over top of cake. Cover; refrigerate at least 2 hours or overnight until mixture is absorbed into cake.
• 5 Spread frosting over cake. Garnish each serving with banana slices and/or toasted coconut. Store loosely covered in refrigerator.