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Betty Crocker
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Banana Gingerbread Muffins

Banana Gingerbread Muffins

Check out these wholesome banana and oat muffins made using Betty Crocker® cake and cookie mix, along with four more ingredients - made ready in just 25 minutes!

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(3 Ratings)

3 Ratings

5 spoons 0%

4 spoons 100%

3 spoons 0%

2 spoons 0%

1 spoons 0%

Member Reviews (2)
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  • PREP TIME

    5 Min

  • TOTAL TIME

    25 Min

  • SERVINGS

    16

 

1
package Betty Crocker® gingerbread cake and cookie mix
1
cup mashed very ripe bananas (2 medium)
3/4
cup quick-cooking or old-fashioned oats
3/4
cup water
2
eggs
  • 1 Heat oven to 375º. Grease bottoms only of 16 medium muffin cups, 2 1/2x1 1/4 inches, with shortening, or line with foil or paper baking cups.
  • 2 Mix gingerbread mix (dry) and remaining ingredients in large bowl until well blended. Divide batter evenly among muffin cups.
  • 3 Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan to wire rack. Serve warm or cool.

Expert Tips

You can bake these muffins in greased or paper-lined muffin cups and freeze them. To reheat, place 6 frozen muffins on a microwavable plate or napkin-lined basket. Microwave uncovered on Medium (50%) 1 minute to 1 minute 30 seconds.

For a dazzling holiday finish, drizzle muffin tops with melted white baking chips and sprinkle with sugar.

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Nutrition Information:

Nutrition Information:

1 Serving (1 Muffin)
  • Calories 150
    • (Calories from Fat 35),
  • Total Fat 4g
    • (Saturated Fat 1g,
  • Cholesterol 25mg;
  • Sodium 180mg;
  • Total Carbohydrate 27g
    • Protein 3g;
    Percent Daily Value*:
    • Iron 4.00%;
    Exchanges:
    • 1 Starch;
    • 1 Fruit;
    *Percent Daily Values are based on a 2,000 calorie diet.

    Review & Comments

    Write a Review
    1 - 2 of 2 Reviews View All
    Posted 12/8/2011 7:03:05 AM REPORT ABUSE Mamacheese said:
    Rating:
    These muffins are so moist and yummy. Very easy and quick to make too. Love 'em!
    This reply was: Helpful  Inspiring
    Posted 4/27/2011 11:23:22 PM REPORT ABUSE Julie05 said:
    Rating:
    Just tried these out so I could use up a gingerbread cake mix that was never made at Christmas, I admit I was a little skeptical. It's definitely a strong flavor but the banana tones down the gingerbread for a delicious mix of flavors. I also added white chocolate chips to mine. Yummy!
    This reply was: Helpful  Inspiring
    1 - 2 of 2 Reviews View All
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