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Recipe

Baked Reuben Sandwich

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Make these scrumptious Reuben sandwiches using Original Bisquick® mix. Enjoy this baked dinner packed with corned beef and sauerkraut.

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( 24 Ratings)

24 Ratings

5 Stars 75%

4 Stars 12%

3 Stars

2 Stars

1 Stars

Member Reviews ( 18 )

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PREP TIME 10 Min
TOTAL TIME 50 Min
SERVINGS 6

2: cups Original Bisquick® mix

1: cup milk

1: egg

2: teaspoons caraway seed

1/2: lb sliced deli corned beef

1/4: cup deli-style mustard

3/4: cup shredded Swiss cheese (6 oz)

1: can (14 oz) sauerkraut, well drained

1/2: cup Thousand Island dressing

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1 Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2 In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
3 Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
4 Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.

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Expert Tips

Deli-style mustard really makes this dish authentic, but yellow mustard or Dijon are great substitutes.

Serve cold potato salad alongside this hot sandwich for a great picnic-style meal.

Got questions? Our experts have the answers. Ask Betty now.

Nutrition Information:

1 Serving (1 Serving)

Calories 450

(Calories from Fat 220),

Total Fat 24g

(Saturated Fat 10g,
Trans Fat 2g),

Cholesterol 85mg;
Sodium 1780mg;
Total Carbohydrate 35g

(Dietary Fiber 3g,
Sugars 5g),

Protein 22g;

Percent Daily Value*:

Exchanges:

1 1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
2 1/2 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 18 Reviews View All

Posted 12/6/2012 3:52:44 PM REPORT ABUSE Lissalea72 said:

Rating:

I thought this was great! Easy and it tasted like we were in a diner. I had pulsed some leftover corned beef from St. Pat's in the food processor for hash but I had way too much so made this with the rest. It was a hit :)

This reply was: Helpful Inspiring

Posted 10/2/2012 11:42:17 AM REPORT ABUSE boatlover777 said:

Rating:

This was terrible! For all the trouble it totally ruins what a Reuben really is! What a waste of swiss cheese and good corned beef : (

This reply was: Helpful Inspiring

Posted 4/6/2012 9:51:23 AM REPORT ABUSE TnTdancers said:

Rating:

We love reubens and I found this to be a very satisfying and "lighter" choice without the buttered grilled bread. I used a mix of leftover corned beef and deli turkey pastrami. I think someone got into the pastrami before I made it, so the meat was a little on the low side. I cut back slightly on the mustard as I do in all recipes as it can be too overpowering for me. Will definitely make this again.

This reply was: Helpful Inspiring