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Recipe

Baked Reuben Sandwich

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Make these scrumptious Reuben sandwiches using Original Bisquick® mix. Enjoy this baked dinner packed with corned beef and sauerkraut.

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( 22 Ratings)

22 Ratings

5 Stars 77%

4 Stars 14%

3 Stars

2 Stars

1 Stars

Member Reviews ( 16 )

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PREP TIME 10 Min
TOTAL TIME 50 Min
SERVINGS 6

2: cups Original Bisquick® mix

1: cup milk

1: egg

2: teaspoons caraway seed

1/2: lb sliced deli corned beef

1/4: cup deli-style mustard

3/4: cup shredded Swiss cheese (6 oz)

1: can (14 oz) sauerkraut, well drained

1/2: cup Thousand Island dressing

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1 Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2 In medium bowl, stir Bisquick mix, milk, egg and 1 teaspoon of the caraway seed with fork until blended. Spread 1 cup batter in baking dish.
3 Brush corned beef slices with mustard; layer on top of batter in baking dish. Top evenly with cheese and sauerkraut. Carefully spread remaining batter over sauerkraut. Sprinkle with remaining 1 teaspoon caraway seed.
4 Bake uncovered 28 to 32 minutes or until light golden brown and center is set. Let stand 5 minutes before cutting. Serve with Thousand Island dressing.

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Nutrition Information:

1 Serving (1 Serving)

Calories 450

(Calories from Fat 220),

Total Fat 24g

(Saturated Fat 10g,
Trans Fat 2g),

Cholesterol 85mg;
Sodium 1780mg;
Total Carbohydrate 35g

(Dietary Fiber 3g,
Sugars 5g),

Protein 22g;

Percent Daily Value*:

Vitamin A 8 %;
Vitamin C 8 %;
Calcium 35 %;
Iron 15 %;

Exchanges:

1 1/2 Starch;
0 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
2 1/2 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 16 Reviews View All

Posted 4/6/2012 9:51:23 AM REPORT ABUSE TnTdancers said:

Rating:

We love reubens and I found this to be a very satisfying and "lighter" choice without the buttered grilled bread. I used a mix of leftover corned beef and deli turkey pastrami. I think someone got into the pastrami before I made it, so the meat was a little on the low side. I cut back slightly on the mustard as I do in all recipes as it can be too overpowering for me. Will definitely make this again.

This reply was: Helpful Inspiring

Posted 3/26/2012 12:27:26 PM REPORT ABUSE mmalta113 said:

Rating:

My husband smiled and said, 'this one is a keeper'! Deli corned beef is not available where we live, so I used thin slices of tinned corn beef and it worked very well. Forgot to make the thousand island dressing...maybe next time.

This reply was: Helpful Inspiring

Posted 3/26/2012 9:40:32 AM REPORT ABUSE RonnieS22 said:

Rating:

Doubled the recipe and baked the Reuben in a 12-inch cast iron Dutch oven on a camping trip. Wow! Cut it into wedges, served it with potato salad and fed ten hungry adults.

This reply was: Helpful Inspiring