Double-up while cooking delicate fish fillets and refrigerated French bread dough for these unusual hot sandwiches.
Chives are a member of the onion family. The bright green tubular leaves are easily sliced to add mild onion flavor to foods. For frequent use, grow them in a window pot.
Prepare chive butter ahead, cover and refrigerate. Allow butter to soften before using. Fish and bread can be baked ahead of time, then reheated briefly before assembling sandwiches.
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