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Recipe

Baked Chicken Wings

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With a packet of chicken drummettes and a few basic ingredients, you can create a fast-food favorite at home!

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( 68 Ratings)

68 Ratings

5 Stars 54%

4 Stars 22%

3 Stars 12%

2 Stars

1 Stars

Member Reviews ( 7 )

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PREP TIME 30 Min
TOTAL TIME 1 Hr 15 Min
SERVINGS 24

2: pounds chicken drummettes (24)

2: tablespoons honey

2: tablespoons ketchup

1: tablespoon red pepper sauce

1: tablespoon Worcestershire sauce

: Paprika

2/3: cup ranch dressing

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1 Heat oven to 350ºF. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with aluminum foil. Remove skin from chicken.
2 Mix honey, ketchup, pepper sauce and Worcestershire sauce in resealable plastic bag. Add chicken. Seal bag and refrigerate, turning occasionally, at least 15 minutes but no longer than 24 hours.
3 Place chicken in pan; sprinkle with paprika. Bake uncovered about 30 minutes or until crisp and juice of chicken is no longer pink when centers of thickest pieces are cut. Serve with dressing.

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Nutrition Information:

1 Serving (1 Serving)

Calories 70

(Calories from Fat 36 ),

Total Fat 4 g

(Saturated Fat 1 g,

Cholesterol 20 mg;
Sodium 90 mg;
Total Carbohydrate 3 g

(Dietary Fiber 0g,

Protein 5 g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 0 %;
Calcium 2 %;
Iron 2 %;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 7 Reviews View All

Posted 2/18/2011 7:40:45 AM REPORT ABUSE smoking63 said:

Rating:

this was a great meal so easy, only one thing i do think that the wings need to marinade longer just so that real flavor to come out when they are finished cooking

This reply was: Helpful Inspiring

Posted 11/17/2010 3:52:23 PM REPORT ABUSE jbaker5331 said:

Rating:

Fantastic ! Everyone loved this.

This reply was: Helpful Inspiring

Posted 9/18/2010 9:28:53 PM REPORT ABUSE mpearson03 said:

Rating:

I have made this recipe a few times in the past couple of years and every time I do, it is a hit. I like that they are baked instead of fried and they can be as hot or as mild as you like depending on how much hot sauce you add. Everyone in my family loves them. I agree that the sauce doesn't stick very well sometimes, but they are great anyway. This is my go-to wing recipe.

This reply was: Helpful Inspiring