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Recipe

Asian Chicken and Noodles

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Your family and friends will be captivated by this delicious toss of fettuccine, vegetables and hoisin sauce.

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( 44 Ratings)

44 Ratings

5 Stars 30%

4 Stars 34%

3 Stars 18%

2 Stars 11%

1 Stars

Member Reviews ( 19 )

84376053-0ece-4305-835f-cfe9261ce33f

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PREP TIME 15 Min
TOTAL TIME 25 Min
SERVINGS 6

8: ounces uncooked fettuccine

1: pound boneless skinless chicken breast, cut into 1/4-inch slices

1: bag (16 ounces) fresh stir-fry or chop suey vegetables (5 cups)

1: cup sliced fresh mushrooms (3 ounces)

1/4: cup hoisin sauce

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1 Cook and drain fettuccine as directed on package.
2 Spray wok or 12-inch skillet with cooking spray; heat over medium-high heat. Add chicken; stir-fry 3 to 4 minutes or until no longer pink in center. Add vegetables and mushrooms; stir-fry about 3 minutes or until vegetables are crisp-tender.
3 Stir in hoisin sauce. Heat to boiling, stirring constantly. Boil and stir 1 minute. Add fettuccine; toss until well coated and heated through.

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Nutrition Information:

1 Serving (1 Serving)

Calories 260

(Calories from Fat 45 ),

Total Fat 5 g

(Saturated Fat 1 g,

Cholesterol 80 mg;
Sodium 240 mg;
Total Carbohydrate 33 g

(Dietary Fiber 4 g,

Protein 24 g;

Percent Daily Value*:

Vitamin A 44 %;
Vitamin C 20 %;
Calcium 4 %;
Iron 16 %;

Exchanges:

2 Starch;
1 Vegetable;
2 Very Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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1 - 3 of 19 Reviews View All

Posted 1/4/2012 7:51:11 PM REPORT ABUSE dak0012 said:

Rating:

240 mg of sodium - LOL

This reply was: Helpful Inspiring

Posted 12/28/2011 6:31:19 AM REPORT ABUSE Shok said:

Rating:

I have made a similar entree by using the packages of dry Ramen noodles without some of the seasoning packet. Add your veggies, chicken (or beef), and soy sauce and it is very good. A wonderful way to use Ramen noodles that aren't being eaten!

This reply was: Helpful Inspiring