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Singapore Noodles with Chicken

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  • Prep 30 min
  • Total 30 min
  • Servings 4
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These exotic stir-fried noodles come together quickly, taste great and won’t break the bank!
By Betty Crocker Kitchens
Updated Sep 20, 2016
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Ingredients

Noodles

  • 8 cups water
  • 4 oz uncooked rice stick noodles (from 8-oz package)

Chicken

  • 2 tablespoons soy sauce
  • 1 tablespoon sugar
  • 1/2 teaspoon curry powder
  • 1 teaspoon chili garlic sauce
  • 1/2 cup water
  • 2 tablespoons vegetable oil
  • 1/2 lb boneless skinless chicken breasts, cut into 3/4-inch pieces
  • 1/4 teaspoon salt
  • 1 red bell pepper, cut into thin strips (about 2 cups)
  • 1/4 lb sugar snap peas, thinly sliced on the bias (about 1 1/4 cups)
  • 6 green onions, greens and whites separated, thinly sliced on the bias

Steps

  • 1
    In large microwavable bowl, place 8 cups water. Microwave uncovered on High 4 to 5 minutes or until boiling. Soak noodles in hot water until softened, about 8 minutes; drain. Using scissors, cut noodles into 4-inch pieces; set aside.
  • 2
    In small bowl, mix soy sauce, sugar, curry powder and chili garlic sauce. Stir in 1/2 cup water.
  • 3
    In 12-inch nonstick skillet, heat vegetable oil over medium-high heat until hot but not smoking. Add chicken; sprinkle with salt, and cook 4 to 5 minutes, turning once, until browned on both sides. Add bell pepper, peas and green onion whites. Cook 3 to 4 minutes, stirring frequently, until vegetables soften and begin to brown on edges and chicken is no longer pink in center.
  • 4
    Add soy sauce mixture and drained noodles to skillet; stir to combine. Reduce heat to medium. Simmer 1 to 2 minutes, stirring constantly, until sauce is absorbed. Stir in green onion greens. Divide mixture among 4 plates.

Tips from the Betty Crocker Kitchens

  • tip 1
    Stir-fry is all about preparation. Measure, cut and combine ingredients before you even think of heating your pan. The more prepared you are before you begin the stir-fry, the easier and more enjoyable the experience will be.
  • tip 2
    Flavorful boneless skinless chicken thighs work just as well in this dish.

Nutrition

300 Calories, 10g Total Fat, 19g Protein, 34g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
640mg
26%
Potassium
350mg
10%
Total Carbohydrate
34g
11%
Dietary Fiber
3g
14%
Sugars
7g
Protein
19g
% Daily Value*:
Vitamin A
30%
30%
Vitamin C
50%
50%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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