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Apple Pudding Cake with Cinnamon-Butter Sauce

Drape homemade caramel sauce over sweet pieces of cake featuring juicy bits of apple.

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 (21) 24 Reviews
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  • Prep Time 15 min
  • Total Time 50 min
  • Servings 9

Ingredients

Cake

1
cup packed brown sugar
1/4
cup butter or margarine, softened
1
egg
1
cup Gold Medal™ all-purpose flour
1
teaspoon baking soda
1
teaspoon ground cinnamon
1/2
teaspoon ground nutmeg
1/4
teaspoon salt
2
cups chopped peeled or unpeeled cooking apples (2 medium)

Sauce

1/3
cup butter or margarine
2/3
cup granulated sugar
1/3
cup half-and-half
1/2
teaspoon ground cinnamon

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LOCATION

Directions

  • 1 Heat oven to 350°F. Grease bottom and sides of 8-inch square pan with shortening.
  • 2 In large bowl, mix brown sugar and softened butter with spoon until light and fluffy. Beat in egg. Stir in flour, baking soda, 1 teaspoon cinnamon, the nutmeg and salt. Stir in apples. Spread batter in pan.
  • 3 Bake 25 to 35 minutes or until toothpick inserted in center comes out clean.
  • 4 Meanwhile, in 1-quart saucepan, heat sauce ingredients over medium heat, stirring frequently, until butter is melted and sauce is hot. Serve warm sauce over warm cake.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
120),
% Daily Value
Total Fat
14g
14%
(Saturated Fat
8g,
8%
Trans Fat
1/2g
1/2%
),
Cholesterol
60mg
60%;
Sodium
310mg
310%;
Total Carbohydrate
54g
54%
(Dietary Fiber
1g
1%
  Sugars
42g
42%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
4%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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