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Angel Food Cupcakes with Whipped Cream and Berries

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Bree Hester
Updated Feb 1, 2022
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Set aside that cumbersome angel food cake pan and make this lighter-than-air dessert in cupcake form, instead. Topped with vanilla bean whipped cream and fresh berries, this is a truly heavenly treat.

Angel Food Cupcakes with Whipped Cream and Berries

  • Prep Time 10 min
  • Total 60 min
  • Servings 30
  • Ingredients 8
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Ingredients

Cupcakes

Topping

  • 1 cup heavy whipping cream, well chilled
  • 2 tablespoons granulated sugar
  • 2 teaspoons vanilla bean paste
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • Powdered sugar

Instructions

  • Step 
    1
    Heat oven to 375°F. Place paper baking cup in each of 30 to 36 regular-size muffin cups.
  • Step 
    2
    In large bowl, beat cake mix and water with electric mixer on low speed 30 seconds; beat on medium speed 1 minute. Pour batter into muffin cups, filling each 3/4 full.
  • Step 
    3
    Bake 12 to 20 minutes or until cupcakes are golden brown and cracks on top feel dry. Remove from muffin cups to cooling rack. Cool.
  • Step 
    4
    In medium bowl, beat whipping cream with electric mixer on medium-high speed until slightly thickened. Reduce speed; beat in granulated sugar and vanilla bean paste. Increase speed; beat mixture until stiff peaks form. Spoon whipped cream into decorating bag fitted with large star tip.
  • Step 
    5
    Pipe whipped cream on top of cooled cupcakes; garnish with berries. Sprinkle tops with powdered sugar.

Nutrition

90 Calories
3g Total Fat
1g Protein
15g Total Carbohydrate
11g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
90
Calories from Fat
25
Total Fat
3g
5%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
130mg
5%
Potassium
30mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
11g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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